How to cook egg pashot

Boiled and fried eggs are very often saved by the hostess, when you need to quickly and deliciously feed the family. But if you like to experiment and surprise your loved ones, then learn how to cook a pashota egg. Under a rather strange name, the usual boiled egg is hidden, but cooked without a shell.

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Motherland Eggs Pashota

A pashote egg came up with French chefs who love a simple, but exquisite cuisine. It means that of rather affordable products, they are preparing quite original dishes. Egg pashote they are served with fried bacon, with crispy croutons, with boiled vegetables. And all sorts of sauces are well suited to the egg pashot. The most famous dish with the use of such an egg is considered "Benedict Egg", the recipe of which will be described at the end of this article.

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Products and utensils for cooking Egg Pashota are required.

For dishes, only the freshest eggs are used, which protein is very thick. This density does not allow him to settle. So you need to cook:

raw eggs - 1 or 2 pcs, depending on the number of portions prepared;
water - 1 l;
vinegar 9% - 1 tbsp. (contributes to the rapid collapse of the protein).

In addition, take:

deep bucket;
big spoon;
tea cup or small bedroom;
noise.

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How to cook pashot eggs in traditional way

For the cooking of the egg, the pashota will need some skill and attentiveness. So:

Pour water in the bucket and put it on a hot plate - wait for the boil.
To the tea cup very gently release a raw egg so that the yolk in it remains as much.
In boiling water, pour vinegar.
Large spoon stir boiling water so that the funnel is formed in it.
Make a cup with an egg to the bucket and pour it very quickly into a spinning waterfront. With the accurate observance of this stage, the protein will turn around the yolk and starts to roll.
Reduce the fire to a minimum and boil the egg until the protein becomes dense - it will take approximately 3 to 5 minutes. Yolk must remain completely liquid.
Noise, remove the egg from the boiling water and put it on the plate shining with a paper napkin.

Each new egg is cooking separately from the previous one.

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How to cook pashota egg with kitchen gadgets

Usually the first time carefully cook the egg is not obtained from each mistress - the protein does not want to wrap around the yolk. This happens or from too little funnel, or from the fact that the egg is poured into it very slowly. Today, in any store you can buy special silicone molds for the egg pashot. Fresh egg must be released into this mold, and already put it in boiling water. The molds are equipped with special handles with which they are removed from boiling water. This method of cooking eggs is more durable - 7-10 minutes. But in the water you do not need to add vinegar, as in the first case.

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How to make an egg pashota with a girlfriend

Some hostesses are perfectly prepared a pashot egg in a polyethylene package. It takes the smallest size and produce a raw egg in it. Before this package from the inside is lubricated with vegetable oil. The contents gently move into the angle of the package, and the packet is tied with a thread. Then the thread clings to a plug or any suitable object, and the package is lowered into boiling water. When the protein becomes completely white, the egg is removed from the package.

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How to cook "Benedict Egg"

First of all make a white sauce. For it, melt 100 g of butter in the microwave. Two raw yolk mix with a teaspoon of lemon juice. Believers place on a water bath and when they become hot, spread their oil. Sauce satisfy and put a little ground white pepper.

In the toaster, fridge a slice of white bread. To the toast put a slice of ham or roasted bacon. On the meat product lay out the pashot egg and pour it with hot sauce. Take up the egg so that the yolk began to flow from it. If there is a red caviar in the house, then decorate her dish.