How to cook eggs skey

Most people for breakfast eat dishes made from eggs. It may be scrambled eggs, and omelet or just a boiled egg. Egg is a very valuable energy product. It contains a large amount of nutrients that are necessary to our body. This is calcium, and iron and phosphorus, and copper. But in what form how to use eggs as much as possible?

The most interesting thing is that the crude protein is not recommended, but the yolk is better to eat raw. That is why it came to the aid of us such a cooking, as it seems until half-ready. It is the eggs that are boiled protein and almost raw yolk. If you boil the egg skey, you can also encounter some problems. It all depends on your taste and preferences. Only by samples and errors can be achieved perfect option.

1
Main nuances cooking eggs skey

The most important thing is that for cooking the skeyka you need to take absolutely fresh eggs.
Optimal for cooking cookware (eggs should be placed tightly adjacent to each other, do not swim in the tank).
Eggs must be room temperature.
Water in which eggs will be boiled, you need to pre-salute.

2
Methods cooking eggs skey

Usually use one of two ways.

Eggs are put in cold water and bring to a boil.
Only in boiling water will be sinking eggs.

Depending on the selected method, the cooking time will also be different. If at the first method there will be 5 minutes of boiling, then in the second method it will be 6-7 minutes.

3
How to clean the egg skey

Clear egg that is welded, it is also not easy enough. It does not always work well. Here, too, there is your little secrets:

First, it is necessary throughout the surface "ripping" the whole shell. It will make it much easier for the cleaning process.
Secondly, to start cleaning better from the thick end of the egg.
Thirdly, do it better under running cold water

And always remember that fresh eggs are always cleaned worse.

Also a little alleviate the process of cleaning the egg will help cold water into which the eggs are immersed immediately after cooking.