How to cook eggs screw

Eggs welded by craft are themselves a very tasty and healthy dish. But can also be used in other recipes. For example, in the famous Salad Olivier. Probably there is nothing easier than booze the eggs screwed. But, if you want to get such a product with a elastic protein and a solid yolk, then be sure to read this article.

1
Choosing eggs for cooking

An important factor of delicious boiled eggs is the initial selection of such a product. The freshest eggs after cooking are poorly cleaned. But, this does not mean that only old eggs need to be boiling. There are several ways, thanks to which, after cooking, eggs easily removed the shell.

Choosing eggs necessarily inspect their shell. It should not have cracks. High-quality eggs shell matte and rough to the touch. At the same time, the color of the shell is unimportant. The taste qualities of both white and brown eggs are practically no different.

Important: Eggs should not be stored for more than 25 days. But, the greatest benefit in this product is concentrated in the first seven days after the egg demolished the chicken.

2
How to boil eggs hard

Cooking eggs - the process is quite simple. But there are several rules, sticking to which, you significantly improve this process.

Rule 1. Do not boil eggs immediately after you get them from the refrigerator. With such a cooking, part of the protein will have to be deleted along with the shell.

This is due to non-uniform heating of the protein. In a cold egg, a part of the protein that is adjacent to the shell is heated faster and sticks to it. If there is no time to wait until the eggs are warm, then immerse them in boiling water already. So the protein will instantly reach the desired temperature and will not stick to the shell.
By the way, such a cooking process is optimal to obtain a solid yolk and elastic protein. The thing is that these components are in different ways react to the heat treatment process. And this difference can be avoided if you put eggs into boiling water.

To do this, it is necessary to boil water in a saucepan and, with the help of a noise, put eggs there. You need to do it as quickly as possible. So that between the "bookmark" of the first and last egg no longer passed.

Rule 2. Choose such a tank for the cooking of eggs with which they will lie tightly to each other. If there is a place between them, then when boiling water, the eggs will begin to strike, which can lead to the appearance of cracks on the shell.

When after immersing eggs in hot water, it will turn boil again, it is necessary to reduce the fire and cook eggs on it 10-11 minutes.
Then, after the eggs are welded, it is necessary to drain hot water and pour cold water into the container. In order for the eggs better to be cleaned, hold them in cold water for about 15 minutes.

Important: In order to minimize the risk of cracking on the shell, throw into the water in which you can cook eggs, a pinch of salt.

3
How to cook boot eggs - kitchen gadgets

Today you can purchase many kitchen assistants who will greatly facilitate the cooking process. There are such devices for eggs. Even in a popular multicooker today, you can also boil the eggs. But, to say for sure how much they will boil, it is impossible. It depends on the power of your device and model.
You can also purchase a special egg cooking device. Thanks to him, the finished egg acquires an absolutely smooth surface. In electrical eggs, the process of preparing this product is controlled automatically.
But if you do not want to spend money on this, not a very popular kitchen device, then buy a special timer for eggs. It needs to be simply placed in a saucepan with eggs and wait until his color will symbolize that the eggs reached the state you need.

Eggs