How to cook waves

Wave mushrooms are considered conditionally edible. This is their designation says that it is possible to use the waves, but only after a long thermal processing. Waves are very good in salty and pickled form, but they are also often fried.

1
How to cook the waves - pre-processing

Waves for eating are suitable only very young: with a dense crispy flesh, intact pests with a hat and a flat elastic leg. Before cooking any dish, make the following processing of mushrooms:

Turn the mushrooms. Remove all garbage and damaged instances.
Wash mushrooms in several waters so that sand and earth will come down with them.
Lay out the waves in the pelvis and fill with cold water. Soak in water at least 12 hours. During this time, change the water to fresh water 3-4 times. Such a procedure will remove the penette bitterness from the waves.
Wrap the mushrooms on the sieve, and then lower them in boiling water. Boil the waves for 30 minutes. When cooking in a saucepan, put one peel-cleaning bulb. The appearance of the bulb will say that any intolerable mushrooms came out between edible fungi. In this case, all the contents of the pan thrown.
Boiled waves Catch off the sieve and hide them with cold water.
Spread the waves on the spread, eliminated by cotton cloths. The fabric will absorb the remaining moisture and mushrooms will become suitable for further cooking.

2
How to cook the waves - marinated mushrooms

Marinated mushrooms are allowed to store only in a pretty cool place. For this suitable or basement, or refrigerator. Cooking technology:

Weld the marinade: 300 ml of water, 1 tsp. Salt, 3/4 tbsp. Sugar, 3 buds, 2 laurel leaves, 5 pepper peppers.
In boiling marinade, lay out previously prepared (i.e., exhaled and boiled) waves are only 1 kg. Mushrooms boil in marinade 10-15 minutes.
Hot mushrooms with marinade bully over sterilized banks.
In each floor, a liter can from above pour 1/2 teaspoon 70% acetic essence.
Banks cover with hot covers and turn them up up with a bottom.
Pour a warm blanket on the cans and give mushrooms to cool for 10-12 hours.
Transfer the workpiece into the cold.

3
How to cook the waves - Mushrooms Salted

You will need:

Waves - 1.5 kg.
Water for pre-cooking - 1 l.
Salt - 200
Garlic - 4 teeth.
Bay leaf - 4 pcs.
Currant sheet 4 pcs.
Pepper peas - 4-6 pcs.

Boil the waves, as described in paragraph number 1. Water after cooking save - it is still useful. Lighted on a napkin mushrooms put in a wide jar or a saucepan and sprinkle them with the whole salt. Top to put all the spices, make garlic with thin plates. Pour the mushrooms with a decoction, which is pre-bought to a boil. Put a flat plate on the mushrooms, and it is oppressed. A liter can be filled with water. Take a saucepan in a cold place for 12 hours. Next, put the mushrooms into a dry hot jar (hold it in the oven) and close the hot lid. After 2 hours, transfer the workpiece into the cold.

Salted waves before use must be soaked in cold water. When feeding them with vegetable oil and sprinkle with fresh crushed garlic or onions.

4
How to cook the waves - fried mushrooms with sour cream

In the pan, heals the vegetable oil (4 tbsp) and fry onions on it (2 pcs.) And carrots (1 pc.).
When vegetables become transparent, put boiled waves to them (600-700 g).
Mushrooms pre-cut into small pieces.
After 10 minutes of frying, the contents of the frying pan salute (1-1.5 tsp) and pepper (1 pinch).
When the mushrooms and vegetables get a crust, pour the floor of a glass of thick sour cream to them.
Cover the pan with a lid and stew a dish of 20 minutes.
When feeding, sprinkle mushrooms in sour cream fresh parsley.

Collecting mushrooms for further cooking, do not take you unknown. If you buy them on the market, then try to do it from a good mushroom experience. Even one small intolerable mushroom, which fell into the total mass of already cooked mills, is able to cause the strongest poisoning of the entire body. In order not to expose yourself and your loved ones, see the video, in which it is described in detail about the real waves.