Tomatoes are the main component of any home adjust. They give the billet with an acidic taste, the necessary juiciness and paint it into a beautiful red color. For Adzhika, only very ripe fleshy tomatoes are suitable.
How to make Adzhik for the winter from tomato with beet
For the workpiece you will need these products:
- tomatoes - 6 kg;
- beets - 1 kg;
- carrots - 1 kg;
- pepper sweet - 1 kg;
- onion - 1 kg;
- vinegar 6% - 250 ml;
- sugar sand - 1 cup;
- vegetable oil - 125 ml;
- bitter pepper - 2 pieces of medium size;
- salt to taste.
All Vegetables Clean and cut into pieces. Twist them on the meat grinder and fold the mass into a pot with a thick bottom. Add all other ingredients except salt. Boil Adzhik on slow fire 1.5 hours. So that it is not burned, constantly interfere with it. After 90 minutes of cooking, put two tablespoons of salt in Adzhika and stir. Continue to cook the mass and after 10 minutes try on salt. If it is not enough, then add more. In total, adzhika with tomatoes and beets are required 2 hours of cooking.
How to make adzhik for winter from tomato with apples
Two kg of tomatoes, 1 kg of bell pepper, 1 kg of carrots, 1 kg of sour-sweet apples, 1 kg of bows, 1 kg of garlic, 4-5 root parsley, 4 pods of hot pepper, 1 kg of carrots. In the resulting vegetable mass, put 100 g of salt and pour 500 ml vegetable oil. Boil Adzhika 4 hours. 15 minutes before the end of cooking, add a couple of tablespoons of apple vinegar.
How to make Adzhik for the winter from tomato with eggplants
For this unusual adjustment, first prepare all the vegetables:
- Cook 2 kg of ripe eggplants. Boil them until soft. After cooking, remove the skin from eggplants.
- Cake in the oven 1.5 kg of sweet pepper and clean it from the skins.
- Tomatoes (2 kg) superpose the cross-closer over the top and hold them in boiling water for 2-3 minutes. Then we hide them with cold water and remove the skirt.
- From seeds free 2 pieces of pepper-chili.
- Clean the skirts of garlic slice - you will need 1 full glass.
Now prepared vegetables twist on the meat grinder and add to them 250 ml of vinegar 9%, 250 ml of vegetable oil and salt to taste. Boil Adzhika just 30 minutes, because almost all the vegetables in it have already passed pre-heat treatment.
How to save adzhik in winter
So that Adzhika in the winter does not cross even in a warm storage room, it must be properly sipped into banks.
- Wash hot water with soda.
- Sterilize Tara Any way convenient for you.
- Covers also wash with soda.
- Put them in the bucket with water, and install it on fire. The covers before the twist should be slowly boiled.
- Walk boiling water to the midst who will impose Adzhik to banks.
- Banks fill in boiling adzhika.
- After tightening the covers, stake the cans with an old blanket and let it stand for 8-10 hours.
- Keep adzhik in the dark pantry.
Another recipe for amazingly delicious adzhika from tomatoes with horseradish. It is not only amazing taste, but also stored under the caproic lid and is not exposed to thermal processing. Clean the meat grinder of 300 g of the roots of Krena, 3 kg of tomatoes, 350 g of garlic. Put 2 tbsp. Salt salt and pour 200 ml of vinegar 9%. Adjika mix, spread to banks with covers and put in the refrigerator. After 3 days you can try your workpiece.
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