The qualitative and taste characteristics of your conservation directly depend on how correctly you will spend the entire process of preservation processing and sterilization itself. In our article, we offer to consider several options for sterilizing cans so that you can choose the most suitable for yourself.
1
Whatever the view of the sterilization of cans you use, before starting the process, prepare containers and lids:
Check out all the containers for the presence of defects, paying particular attention to the neck, it should be without chipping, jar and cracks.
The lids must be without damage (the corrosion process can begin) and rust. Elastic bands should be perfectly approached.
Check also covers and banks (if you are twisting) for compatibility and tightness.
2
After graduating from preliminary preparation, wash banks and lids using mustard powder, soda or economic soap. Rinse everything under running water until the sound of the sound is appeared. When everything is checked and washed, you can proceed to the main process.
3
The oldest, loyal and proven method is the sterilization of the "grandmother" way - for a couple. This work is not particularly pleasant, since during sterilization the whole kitchen is filled with disinfecting car wet hot air. For such a type of processing, you will need a saucepan and splitter from oil splash (if you want to sterilize several cans at once) or a saucepan with a special nozzle and a kettle or kettle (for one bank). Boil the water, put the bottom jar torn up and push them over the ferry of the time. 0.5- and 0.75-liter jars are sterilized for 10 minutes, liter -15, two-liters for 5 minutes more, three-liter - respectively 25-30 minutes.
4
Boiling - another good, but troublesome sterilization option. Immerse in a large roomy capacity prepared packaging and lids, pre-lay on the bottom insulating gasket (silicone, wooden). Fill the tank with water so that it covers the banks. Bring the liquid to a boil, sterilize the container for 15 minutes. The disadvantage of this type of sterilization is a significant moisture industry in the environment and unsuccessful environment (jars and covers need to be removed from still very hot water).
5
If you have a microwave - you can prepare cans for preservation in it. Fill the jars with water by 1-2 cm. Turn the microwave to the power of 700-800 watts. Water in banks should boil. Sterilization lasts 2-3 minutes. If three-liter cans - increase the time up to 4-5 minutes. The lids are prepared by boiling.
6
Do you have a big and spacious steamer? Boldly use it for the sterilization process of cans and covers. Put in the double boiler prepared by the tanks, turn on the cooking mode, sterilize for 15-20 minutes.
7
If you are the owner of the dishwasher, you can try to handle the cans in it. Load the container into the dishwasher, set the temperature above 70 ° C. Do not use powder and other additives.
8
Sterilization in the oven is the fastest, affordable and not laborious process. Clean, still wet jars upload into the oven preheated to 160 ° C. War down them until they become dry. Please note that the main thing here is not to overload the container - it can burst. Together with the package you can sterilize iron covers without gum.
Whatever the sterilization method you choose, be careful by taking out the hot container after disinfection - use patches. After sterilization jars, immediately cover with lids. Keep prepared containers of no more than two days.
the easiest way as for me in a multicooker sterilize, I put on a cooking container for a couple, quickly and simply. I have a multicooker Redmond, a container bundled
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the easiest way as for me in a multicooker sterilize, I put on a cooking container for a couple, quickly and simply. I have a multicooker Redmond, a container bundled