Puer tea is a noble drink, tasty and healthy health. Each person has a lot of questions: how to brew this tea, in which dishes, how long and how much welding need, so that the drink turns out to be special.
How to brew Puer tea?
The rules for brewing tea of \u200b\u200beach variety are individual. It is not just ordinary tea that can be brewed in a cup by throwing a pinch of welding and boiling water bay. Brewing PUER tea is real art.
Basic feedback rules:
- Water is only high-quality, not suitable from under the tap. A more or less delicious drink will be made from bottled water, and the most delicious and correct is from spring, well or taken from a mountain stream.
- Cookware - in no case is not metallic. It should be clay dishes (from Isinsk clay), glassware or porcelain.
- Brewing Temperature: If the tea is strong fermentation, then the temperature of 100 degrees is quite enough. For Puera Sheng, the temperature is recommended slightly below 5-10 degrees. That is, the water temperature depends on the age of a tea sheet than the Puer older, the temperature should be higher. But no more than 100 degrees.
Principles of brewing tea Puerh age
It was already said about the water, only it is worth adding that water should be purified, but without impurities of heavy metals.
How to brew Puer:
- Water must be boiled into the kettle, cool to 95 degrees, to pour into thermos. The water is not reheated again.
- The dishes in which they gathered to brew tea, you need to rinse with warm water, quivel to get boiling water to warm up.
- For a saft of 1 cup (200 ml), 10 g of tea will be needed. If you are not pressed by Puer, then take 1 tbsp. With a slide.
- Place the tea in the weld, pour boiling water (approximately 100 g).
- Water should be immediately drained. Thus, tea is prepared for brewing, tea leaves are revealed, dust is washed off.
- It is necessary to pour the water of the desired temperature, the brewing time is from 3 to 5 minutes.
- Then welding shimmers into a cup. Pleasant tea drinking!
- The next time, as soon as the cup of aromatic drink was drank, you can repeat and again pour a new portion of the water of the desired temperature. This time the exposure time will be more, from 5 to 7 minutes and so with each fill.
- Insist Puer for the first time you can just less, about a minute. Try the drink if it seems to you too weak, then the time can be increased and thus understand how much tea need to be needed to get a delicious invigorating drink.
- Puer brewing from 2 to 4 times.
Rules for the brewing of pressed tea Puer
To brew such tea, it is necessary to break down a piece of welding. Since tea is very fermented, you will need fewer. In order to break down a piece of briquette, use a sharp seer or a special knife. If there is nothing suitable, try to break the pressed briquette with your hands.
Tea is brewed like this:
- take a piece of tea equal to 7 g;
- fill tea with cold water, leave for 1-2 minutes so that the Chanks are swollen. You can pour hot water to temperatures for 1-2 seconds and immediately drain the water;
- now you can pour boiling water welding, leave for 10-15 seconds. The first weak welding is ready;
- the next time the time of insteading can be increased by 10-20 seconds.
How to brew a puer tablet
Such tea pressed in the form of small tablets is called "Xiao That", this is a fine raw material, strongly pressed.
Method of brewing number 1:
- Take 1 or 2 tablets, pour boiling water for a couple of minutes to soften the tea sheet.
- Water drain, put the welding to the thermos, fill with water 95 degrees. You need to insist 1.5 minutes. Some gourmets insist welding after a second plum for an hour. Tea is very strong and tart. Such a drink is better to drink within an hour or merge completely welding so that the drink does not become bitter.
Method of brewing number 2:
- In a special brew "Gaivan" you need to fall asleep welding, pour boiling water, leave a maximum for 10 seconds.
- Water to merge, immediately pour out 90 degrees with fresh water, leave for 7 seconds. With each time you need to increase the brewing time for a couple of seconds.
How to brew strong puer
Cooking tea is suitable for Puera of any kind. Gas burner tea is boiled in heat resistant dishes. Puer is pre-soaked, then boiled for 3-5 minutes, they insist 1-2 minutes - try the drink to the fortress. The finished infusion is overflowing into a thermos, so as not so quickly cooled. Welding can be drunk hard or diluted with warm water.
Puer and milk are boiled, it turns out a very tasty drink. Water is replaced with milk (fat from 2.5%), boils in the same way.
And a few words about the new method of brewing Puer - the crushed tea sheet lay in the coffee machine, prepare as ordinary coffee. At the exit, it turns out a very dense, strong and invigorating drink.
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