Get on home the aromatic thick drink you can and without the use of special coffee makers, turks or coffee grinders. You have enough to have a stopwatch with you, Franch press, ground-made coffee and a kettle with filtered water. Of course, much depends on the variety of coffee and the plantation, on which it is assembled, but the wrong belling of the drink is able to kill the entire flavor of taste and add unwanted bitterness. Follow the instructions in this article and you will learn what delicious coffee is in simple Franch press.
Around yourself all the ingredients. Make sure that:- coffee in front of you coarse grinding. You can argue it yourself or ask for consultants in a coffee shop selling;
- water in the kettle is not boiling water. Give it to cool about 5-6 minutes after boiling. It should also be clean and without any taste;
- any spices you wish to add to coffee, fresh and do not have extraneous smells;
- franch Press is warm over the slab or you have boiled it. Coffee does not like a sharp change of temperatures.
Pour the press of coffee in Franch, from the calculation three teaspoons on 260 ml of water. Fill it right there with hot water about 2-3 centimeters.
As soon as you make sure that there are no grains on the surface of the water, go to the next step.
If you do not know which spices can be added to coffee, and you still want to try something new, then experiment with such ingredients: cinnamon, carnation, Masala, some types of alcohol, and a teaspoon of lemon.
Add milk in such coffee is needed hot and directly in the circle.
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