The fragrant, thick, charming coffee with the divine mustard and tender foam can only be obtained by the unquesting execution of its preparation rules. Coffee is prepared in different ways: someone uses espresso cooking devices, someone prefers to "conjure" over the Turk, and someone simply pours boiling water into a cup with coffee powder and covers it with a saucer. But, in any version there are subtleties. After all, weld the perfect coffee masterpiece is an art that is available to everyone, you only need to reveal several secrets of coffee experts - Barista.
How to cook coffee in Turkish
This is not only the most popular, but also the most ancient way to make coffee. The main secret of a successful coffee maker is fresh finely ground coffee, ice filtered water, a small Turk of no more than 150 mg.
Coffee Preparation Stages:
- take the Turku and pour 1 or 2 l in it. coffee depending on the desired fortress;
- optionally, you can add sugar and spices (cinnamon, coriander, vanilla, pepper, carnation);
- put it on fire and pour cold water without reaching 1.5 cm to the edge of the dishes;
- boil the drink on a small fire, without distracted by the process, otherwise, instead of coffee causticism, you will wash off the gas stove;
- when the ring of foam begins in a circle, remove the Turk from the fire and let's breed two minutes so that the sand grains are downtowed under the foam.
- you can enjoy fragrant coffee.
How to cook coffee in a french press
To obtain an excellent drink in the press, you need coffee the coolest grower, water with a temperature of 98 ⁰С and the actual french press itself.
Brewing stages:
- the liter vessel will be needed on average 50-60 g of coffee, which is poured boiling water;
- give it to brew no more than 4 minutes and press with the filter on the piston;
- turn the finished coffee into the cups to stop the extraction process, otherwise the coffee will become bitter and tasteless.
How to cook coffee in a geyser coffee maker (coffee maker moca)
In fact, such a device is similar to the mini volcano, from which pairs are erupted under huge pressure. It was invented by his Italians, but the popularity of such a way of making coffee scattered around the world.
How to cook coffee:
- unscrew the lower reservoir and pour cold water there;
- pour coffee medium grinding into the upper compartment of funnel with holes;
- carefully remove coffee grains from the seal and twist the vessel;
- put the coffee maker on the loose gas and wait for the characteristic rapid sound;
- remove from fire and enjoy intense beverage taste.
Tips of professionals
- For perfect cooking, coffee should be cooked for one approach no more than 1-2 portions (150 mg), because, the more volume you boil, the worse there is a process of returning taste notes.
- Lovers of Turkish coffee need to choose a turk with a narrow neck and a wide bottom. In such a support, coffee will completely give its taste and flavor.
- Before serving coffee, warm the cup with hot water or steam. Cold utensils significantly spoils coffee taste.
- Strongly fried grains (3rd degree) are suitable for making espresso coffee, and 1 and 2 degree of roasting will greatly reveal the taste when brewing in a turkey and coffee pot.
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