How to cook coffee

The fragrant, thick, charming coffee with the divine mustard and tender foam can only be obtained by the unquesting execution of its preparation rules. Coffee is prepared in different ways: someone uses espresso cooking devices, someone prefers to "conjure" over the Turk, and someone simply pours boiling water into a cup with coffee powder and covers it with a saucer. But, in any version there are subtleties. After all, weld the perfect coffee masterpiece is an art that is available to everyone, you only need to reveal several secrets of coffee experts - Barista.

1

How to cook coffee in Turkish

This is not only the most popular, but also the most ancient way to make coffee. The main secret of a successful coffee maker is fresh finely ground coffee, ice filtered water, a small Turk of no more than 150 mg.

Coffee Preparation Stages:

• take the Turku and pour 1 or 2 l in it. coffee depending on the desired fortress;
• optionally, you can add sugar and spices (cinnamon, coriander, vanilla, pepper, carnation);
• put it on fire and pour cold water without reaching 1.5 cm to the edge of the dishes;
• boil the drink on a small fire, without distracted by the process, otherwise, instead of coffee causticism, you will wash off the gas stove;
• when the ring of foam begins in a circle, remove the Turk from the fire and let's breed two minutes so that the sand grains are downtowed under the foam.
• you can enjoy fragrant coffee.

2

How to cook coffee in a french press

To obtain an excellent drink in the press, you need coffee the coolest grower, water with a temperature of 98 ⁰С and the actual french press itself.

Brewing stages:

• the liter vessel will be needed on average 50-60 g of coffee, which is poured boiling water;
• give it to brew no more than 4 minutes and press with the filter on the piston;
• turn the finished coffee into the cups to stop the extraction process, otherwise the coffee will become bitter and tasteless.

3

How to cook coffee in a geyser coffee maker (coffee maker moca)

In fact, such a device is similar to the mini volcano, from which pairs are erupted under huge pressure. It was invented by his Italians, but the popularity of such a way of making coffee scattered around the world.

How to cook coffee:

• unscrew the lower reservoir and pour cold water there;
• pour coffee medium grinding into the upper compartment of funnel with holes;
• carefully remove coffee grains from the seal and twist the vessel;
• put the coffee maker on the loose gas and wait for the characteristic rapid sound;
• remove from fire and enjoy intense beverage taste.

4

Tips of professionals

• For perfect cooking, coffee should be cooked for one approach no more than 1-2 portions (150 mg), because, the more volume you boil, the worse there is a process of returning taste notes.
• Lovers of Turkish coffee need to choose a turk with a narrow neck and a wide bottom. In such a support, coffee will completely give its taste and flavor.
• Before serving coffee, warm the cup with hot water or steam. Cold utensils significantly spoils coffee taste.
• Strongly fried grains (3rd degree) are suitable for making espresso coffee, and 1 and 2 degree of roasting will greatly reveal the taste when brewing in a turkey and coffee pot.