To get the true pleasure from the drinking cup of coffee, you need to skillfully cook it. Previously, numerous workouts were required to disclose the taste and aroma of this ancient drink, because coffee was preparing in the Turk. Now this procedure is less laborious, thanks to modern coffee makers, which provide optimal conditions for the extraction of flavoring substances.
What coffee to choose for your coffee maker
The first thing to do is choose good aromatic coffee. In nature, there are only two types of coffee beans - Arabica and Robust. The first look gives the beverage noble aroma and delicate sourness, and the second is responsible for the fortress and saturation of taste. Therefore, the ideal choice will be the mix of these two species that harmoniously complement each other.
To make the coffee fully brewed in a coffee maker, you need to choose the grain grinding instrument needed for your model. There are several of them:
- Large. This grinding is suitable for geyser or piston-type coffee maker. The grains are crushed on a grain of 2-3 mm in size, so they are very difficult to brew them in another way.
- Average. This is a universal type of grinding, which can be used for any coffee machine or turk.
- Thin. This is a small grinding, which is appropriate for coffee machines or drip coffee makers.
- Espresso. Suitable for making coffee in an espresso coffee maker.
- Ultrathin. In fact, it is a coffee dust that is manufactured for the preparation of a coffee drink in automatic jams.
How to make coffee in a drip coffee maker
This is probably the most popular coffee makers in the kitchen. Their principle of operation is to filter hot water through a tightly compressed layer of ground coffee, which is in the filter package.
Cooking a drink in such a coffee maker should be started with the study of the instructions, since each model may have its own characteristics. But in general, their principle of operation comes down to such actions:
- Pour coffee into the filter package (about 2 l. Per cup).
- Liquid tank fill with water.
- Turn on the device.
- After a few minutes, your coffee will be ready.
How to make coffee in a geyser coffee maker
In this coffee maker, coffee is brewed due to the circulation of boiling water throughout the device, but thanks to the filter-grid, the thick does not come out.
How to handle such a coffee maker:
- Split the device into the bottom compartment pour water.
- In the filter lattice, pour coffee, connect all parts of the coffee maker.
- Now, turn on the device if it is electrical, or put on the gas burner.
- After boiling, steam with water will pass through the filter and will go to the upper tank of the coffee maker. When this happens, turn off the machine and burst coffee through the cups.
How to make coffee in a capsule coffee maker
Capsual type coffee makers lose your need to calculate the drink fortress, pick up the degree of grinding or the quality of filter packets. It is only necessary to buy compressed pills with ground coffee and put them in a coffee maker.
How to do it:
- Place the coffee capsule in a special compartment.
- Pour cold water into the reservoir to the mark.
- Turn on the device.
- At this point, the capsule is punctured and hot steam is passed through it.
How to make coffee in a horn coffee maker
This type of coffee makers is great for lovers of different types of coffee and cappuccino. This name of the device is determined by its fox form.
Brewing coffee happens in such a way:
- Fill the boiler with water.
- Remove the rood and pour coffee into it.
- Turn on the device and expect the cooking of delicious coffee.
Since all coffee makers work according to a given action algorithm, it is simply impossible to influence the quality of coffee. The only thing that really depends on you is the choice of a good coffee of the appropriate grinding.
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