Coffee is a drink that gives cheerfulness and however. There are people who can not live and a day without a cup of good, strong coffee. Some prefer natural grains, and some love ground. Which ground coffee is better to choose?
1
On the packaging of any manufacturer, what kind of product is written. The highest (premium) is the highest quality coffee, there is the first grade and the second.
2
Much attention should be paid to the grade of raw materials from which coffee is made: Arabica or Robust. If 100% arabica was used (see the composition), then it is a high-quality and expensive product. Mixed (Robust and Arabica) - good quality. The main thing is to know which stakes of these products in the hammer of coffee.
3
The manufacturer is not so important, because the grains of coffee are purchased in some countries, and prepare and pack in others.
4
See what color product: if it is dark, then this coffee is strong roasting, bitter taste. It happens the average and easy degree (for an amateur).
5
Real coffee makers are advised to take coffee in specialized stores, and not in supermarkets. They argue that it is impossible to store coffee with other products so that it does not absorb their smells. But hermetic packaging allows you to keep the aroma of ground coffee in any store, its integrity can be determined visually.
6
The production date of the product should not slip away from our eye. The older the ground coffee, the worse his taste sensations: not the smell and taste.
There is nothing complicated, after these tips you will make the right choice.
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