Coffee is a magical, fragrant and invigorating drink, giving energy and irrepressible fantasy. It was the thrust for creativity that prompted someone to add various spices to coffee. One of the first among them was cinnamon, she gave a drink with warmth and softness and for it was loved by many gourmets.
You will need:
1 tsp ground coffee);
1/3 tsp. Sahara;
1/3 tsp. cinnamon;
1 cup of water - approximately 150 ml.
1
Smolith coffee grains in a coffee grinder - best manual - or prepare already ground coffee. Do not use soluble in no way. Prepare cinnamon and sugar, as well as clean drinking water. One ceramic bowl, preserving heat.
2
Take a turkey for cooking coffee, pour a teaspoon with a steep slide coffee. And one-third of a teaspoon cinnamon and sugar. Heat the Turku on fire. Ideally, it must be heated over hot coals, but a gas or electric stove is quite suitable.
3
Pour water - exactly one cup - because the amount of ingredients is calculated on this volume. Slightly stirring so that the coffee begged evenly, bring to a boil. Be careful - coffee is "running out" in a few minutes. At first, the coffee foam will slowly rise from the bottom of the Turk, and when instantly boils, quickly remove from the fire.
4
Put a small piece of coffee in the cooked cup. And repeat the procedure again: Check the jam on the fire and bring to the appearance of a foam cap, pour another part of the coffee into the cup. Repeat the ritual several times until the coffee remains in the Turk. Having done everything correctly, you will get a delicious and very fragrant drink covered with warm foam.
5
And you can not drink ready-made coffee with cinnamon, but putting cinnamon sticks in it, leave up to complete cooling. Serve in a high ice glade.
All those who have learned how to cook the coffee, which they like, do the first time all by the recipe, and then begin to experiment. Give the will of fantasy, and your coffee will get better and better. Cinnamon can be combined with honey, liqueur, chocolate and other spices.
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