Cooking coffee in the Turk is akin to witchcraft - conducting simple manipulations, you can achieve an ideal result without resorting to help coffee machines. And it gives the scope for creativity and every time, cooking a cup of coffee to breakfast, you will be able to make his taste unique.
You will need:
20 g of coffee;
200 ml of water;
5 g of sugar;
Spices - to taste.
1
Cooking is needed natural coffee, and buy it better in grains and fresh. Ideally - unjeited and fry at home in a frying pan, but it is a rarity, and newcomers - a big space for errors. So take uniformly fried coffee with a strong smell, but must be fresh - it is desirable that the deadline for the release is no more than a month. If you are going to take grains and grind them in the store, then take a very small volume - ground coffee is quickly exhaled. It is preferable to take grains and grind at home in a coffee grinder, just enough to have a portion of coffee.
2
Take a jam and pour water into it - 3-4 fingers below the neck. And while the water boils, challenging coffee. Or just wait if you have a ground coffee. At this stage, you can add sugar to water, or even salt - on the knife tip. This is done in order to increase the boiling point of water and coffee will be released more fragrant. Although many natural taste connoisseurs prefer coffee without any additives. Add to taste of originality, you can, adding, muscat, cinnamon or vanilla.
3
When the water boiled, rain the appearance of bubbles, and pour coffee. Do not mix immediately - let it takes on the surface. When small bubbles begin to appear at the edges of the Turks, stir the coffee evenly throughout the volume of the vessel and reduce the fire to weak. Gently stir the coffee so that the water is uniform overwhelmed throughout the volume.
4
Apoghee cooking coffee is the appearance of coffee foam. And this moment can not be missed - the foam begins to rise from the bottom and occur on the surface of coffee. Carefully follow the preparation of coffee, holding your hand at the ready. At that very moment, when the foam starts to rise strongly, remove the coffee from the fire. Not earlier and no later for a moment, otherwise you either do not joke or digest the fragrant drink.
5
The final stage of cooking: give a drink to be broken. Cover the Turku with a saucer and wait 3 minutes. Then a few drops of cold boiled water - Coffee grains will fall asken - and spill around the cups. If you do it through a small strainer, then the taste of coffee will be more uniform.
Having spent some time on the preparation of coffee in the Turk, you will get a magnificent fragrant drink covered with coffee foam. It will help start your morning from a pleasant moment, which means the day will continue in the same vein.
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