A classic brideller is prepared with a pearl cereal. This delicious, fragrant savory soup is not to taste. Despite the large number of ingredients, it is quite simple to cook it and it will be even a novice culinary.
You will need:
Meat - pork or beef - 600g;
Water - 1.5 liters;
Pearl croup - 100g;
Potato - 3 pieces - 300g;
Carrot - 1 piece - 150g;
Onions - 1 piece - 150g;
Cucumbers - 200 grams;
Tomato paste - 2 tbsp.;
Salt, pepper - to taste;
Vegetable oil - 2 tbsp.
1
Put the saucepan on the fire, pour fresh water into it and boil. In boiling water, put a piece of meat - pork or beef, to taste. Cooking an hour on medium heat, and then pour into the broth washed with a pearl croup. Cook another 30-40 minutes, not allowing much boiled. Then the meat can be taken out of the pan and, cutting into portion or small pieces, return it back.
2
Clean and apply the onions, clean the carrots and either soda on a large grater, or cut straw. Clean the potatoes and cut the pars. Salted (ideally barrel) cucumbers cut into cubes. Prepare spices: salt, pepper, tomato paste, fresh greens for sprinkling.
3
After half an hour, add potatoes to boiling broth. In parallel, make a refueling - put the frying pan on fire, pour some vegetable oil and fry the bow. When it becomes a golden color, add carrots. Then tomato paste and cucumbers. Add some brine or broth - to taste - to the state of the thick sauce and put on a quiet fire for 5 minutes.
4
After 15 minutes, when the potatoes are welded, add to the soup tomato-vegetable refueling and turn off the fire. Give the soup of 15 minutes - breed. Before serving on the table, sprink out the soup sliced \u200b\u200bby the greenery and turn the sour cream with a spoon.
Your culinary abilities will undoubtedly be appreciated, so cook so much pickle to have enough for the additive.
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