In some dishes, usually this baking is required to add egg proteins whipped in foam. But not all the mistress can cope with such an unbearable, in their opinion, the case. Although the whipping of proteins is not such a difficult effect, if you follow the rules of gravity culinary.
1
Bearing eggs take only the freshest and cooled, i.e. From the refrigerator. When you begin to separate the egg on the protein and yolk, make sure that no yellow drop falls into the whipped mass.
2
Dishes for whipping take ceramic, glass or edible plastic. In the extreme situation, use the enamelled bowl, but in no case aluminum or metal. Dishes and manual veins Wash hot water with soda to degrease them well. Threatened with a towel. For whipping proteins, you can use a blender with a wedge or a mixer with a nozzle for whipping liquid ingredients. Their purity should also be at the proper level.
3
Release proteins in the dishes and add one of the ingredients to them:
two or three drops of lemon juice;
a pinch of salt.
This amount is required for one protein. If you beat them more, then increase the amount of salt or juice accordingly.
4
Whipped proteins by hand with a wedense, stick the rules that the direction of movement of the hand should be top-down and left-right. If you are whipping the proteins with a manual mixer or blender, then you follow the nozzles move clockwise. Begin whipping the proteins first at low speed. As they saturate their oxygen, the whip speed increases. Proper whipped proteins should increase in the amount of 4-5 times and not fall out of the bowl if it is turned over to the bottom.
5
If you beat proteins to add them to biscuit dough, then put a lush white mass at the very end. Required portion of whipped proteins, interfere in the dough with two three parts. Mix the dough with squirrels smoothly and only on top-down - the culinary silicone blade is suitable for these purposes.
6
Squirs for Merengi cookies are whipped with sugar or powdered sugar. For airbobes, take 4 protein and one cup of sugar. First, break the proteins until a homogeneous state, up to the foam. Then in a liquid mass slowly sugar sugar, at the same time increase the rate of whipping. For whipping proteins with sugar pre-adding lemon juice or salt is not required.
7
Whipped proteins with sugar can be an excellent addition to traditional apple pie:
Make a shortbread dough from 150 g margarine, 3 yolks, half of a glass of sugar, a gender of a teaspoon of soda and 300 g of flour.
Put the dough into the fridge for 1-2 hours.
Clean the peel and the cores of 3-4 large apples, cut them with thin slices and paint lemon juice.
On a small round or rectangular sheet of bed of baking paper, and put the dough on it thin layer. Make sides on it.
Lay out apples and send the cake to the oven for 15 minutes (temperature 200 degrees).
While the pastry of the pastry, take the 3 remaining protein with 2/3 sugar glasses.
Remove the cake from the oven and reduce the temperature in it to 175-180 degrees.
While the oven cool down a little, apples cover the layer of whipped proteins.
Put the cake in the oven and bake until the upper layer is shred.
If, after whipping proteins you have left unused raw yolks, make a useful hair mask from them. Recipes for a variety of masks you will find here. And from the video below you can find out how from whipped proteins to prepare a gentle cookie "mering".
0
2132
