The product obtained in the fermentation of yeast and dissolved in water sugar is called Braga. The mixture can be prepared not only from sugar, like raw materials suitable sugar beets, potatoes, wheat. Let's look at a simple but productive way to prepare a braga.
1
Braga is made for further distillation by the moonshine. The process is based on distillation of water. Therefore, one of the components of the Braga is water. The taste of various drinks will depend on its quality, and the future moonshine is no longer an exception. Water should not have impurities and strangers, should be clean and transparent, with a pleasant taste. Ideally, the best is a spring, but the Artesian will fit. It is desirable that it is mild, without the addition of mineral salts. Water for braga can not boil, it is necessary to use only crude. After boiling, it will not contain air that requires yeast when fermentation. But you can also take a plumbing, only it is recommended to skip it through the filter and give it to settle. When it is to fill it into the fermentation container, do not thump the whole, and leave in the bucket of centimeters for ten.
2
Now it will be necessary to prepare dishes in which Braga will wander. The size here does not matter, the main thing is that it is not galvanized. If you use plastic container, then follow it to be for food. It is best for this purpose a aluminum bidone for milk. It is almost forty-liters, just a convenient amount of braga for one-time distillation.
3
The fermentation process will not work if you do not make yeast. They are used because they are able to turn sugar and other sweet foods into ethyl alcohol. Therefore, yeast is the most important product as part of the Braga. To obtain the Braga you need to apply alcohol. When they are used, the highest amount of ethyl alcohol in Braga is achieved.
4
So, let us ask Braga. Pour into a can a bucket of warm water temperature of 25-28 degrees and pour sugar there, but not all at once, and parts. Try to maximize the sugar has dissolved. In a separate container dissolve yeast in warm water. The water temperature is the same. When yeast is dissolved, pour them into the solution of sugar and water to bring the volume required. The optimum amount of water in the cans must be thirty liters, and sugar need to fill 7 liter jars. Yeast also enclose a pound.
5
When you asked Braga, cans should be closed to minimize access to it of air, which affects not the best way. Next, place the container in a warm place. The fermentation process must be like at a temperature close to 25 degrees. At higher yeast may be killed at low - all decays. To ferment held better, Braga is recommended from time to time to stir.
After twelve days, if you did everything correctly, the process is finished, you can pour the finished Braga in the moonshine and start making moonshine.
2
2885
