Moonshine in ordinary people is identified with cooking drunkenness and a third-rate alcohol surrogate. Although according to many, moonshine, made of pure natural products, much safer some types of vodka sold in the store. If you correctly drive out, filter and fill the drink, it will not have an unpleasant smell, but on the contrary will acquire a pleasant taste.
First of all, you need to prepare a braga. First, select dishes in which it will wander. Do not use the dishes covered with zinc, with fermentation, this metal will dissolve and spoil the product. For fermentation, the flask is not bad for milk - and in size, and by material. Next prepare the water. From its quality will depend on the taste of the mogon. Water can not be boiled, you should only use raw. The spiritual water is ideal, but you can also take a plumbing, which is filtering, let it be removed. Then warm the water bucket up to 30 degrees, translate into the flask and dissolve sugar at the rate of 10 liters of 3 kilograms. Sugar raw not all right away, but in parts and try to dissolve. Yeasts are driving in warm water (3 kg of sugar - 300 g of yeast) and pour into sugar syrup. Next, the fraction of water, bringing BRA to the volume you need. Close the flask so that there is almost no air access, it does not affect it. The optimal temperature for fermentation is 25 degrees, and the process lasts about two weeks. Braga should mix at least once a day.Ready moonshine bully bottles. To improve taste in it, you can add red pepper pod, grain bladment, tangerine crust, caulgan root or horseradish. Drink guaranteed will be very tasty.
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how many liter with a surchant or not