For the preparation of cranberry morse, it is suitable for fresh and frozen berries. The recipe is very simple and does not require special skills.
1
You will need: 200 g of cranberries, 1 cup of sugar, 1 liter of water.
2
Before starting the preparation of a morse, disarm the cranberry. Try to remove all overripe and spoiled berries. Thus, the real taste of Morse will remain clean. Thoroughly rinse the cranberry under running water. For convenience, do it in the sieve to the water well glass.
3
Put the berries into deep dishes and give them away. You can use the brush, wooden spoon or crushing the berries in the blender. With the help of a marlevary cloth, squeeze juice from them. It is recommended to do this in a few approaches to squeeze the maximum amount of juice.
4
The resulting juice is punished into another dishes, and put the residues of the berries in the pan and fill with hot water. If you wish, you can put a cup of sugar or honey there. Bring the mixture to boil and stir.
5
Cool the decoction and strain it through a gauze or sieve. Then reclose it to a jar or jug. When it cools finally, add a glass of cranberry juice there earlier.
6
If you have too little time, just grind a cranberry with sugar in a blender. The resulting drink in the closed glass dishes in the refrigerator. You can add it to tea, water, compote, etc.
With a cold, Morse is recommended to take in warm form. And in the summer, the drink will help you thoroughly and remove the edema, because it is a good diuretic. But too often to get involved in mors, since it enhances the release of digestive juices. Drink it with periodically short courses.
Always, with a cold, I do Morse from frozen berries and drink herbal tea "Evalar Bio with a cold". I really like the combination of natural herb and vitamin C in Mors. Helps, puts on his feet
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Always, with a cold, I do Morse from frozen berries and drink herbal tea "Evalar Bio with a cold". I really like the combination of natural herb and vitamin C in Mors. Helps, puts on his feet