The best time for drinking mulled wine is a cold autumn and winter. Heated wine with various additives is a good remedy for colds, and just after frost, drink a glass of good homemade mulled wine - the pleasure is not small. Those components that bring in wine not only make it tastier, but also useful. The miraculous properties of honey are known to everyone, lemons and oranges are a storehouse of vitamins. Carnation and cinnamon are characterized by antimicrobial and antiviral properties. Therefore, if you have a cold, then welcome Mulled wine, drink before bedtime - and the morning you are guaranteed relief. And we will tell you how to make it properly.
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Mulled wine came to us from England and Scandinavia. The crude and cold climate of these countries contributed to the creation of such a drink. Russia also did not remain aside, and in winter it is served in many restaurants and cafes. The houses are also more and more wishing to cook and try hot wine. It is quite a lot of recipes, but it is best to make improvisation from those spices, which is always at hand.
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When you catch wine in a saucepan and put it on fire, watch it does not boil. The best temperature for mulled wine is approximately 70 degrees. It is warm up to such a temperature, and all - turn off, cover with a lid, let it be mixed fifteen minutes. All spices and fruits are laying before cooking. The ground ingredients are better not to lay so that the drink does not get muddy and did not creak on the teeth.
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Wine is recommended to choose from a row of red dry table wines. Spices naturally change his taste, but still do not save and buy a cheap product, but also expensive collectible wines for mulled wine do not take. You can also use white wine, just take note that when it is warming up, it will be more acidified than not heated. If water is present in the mulled wine recipe, it is boiled in advance. Purify cautiously on the pan wall so that the taste of Mulled wine does not deteriorate.
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When you cook a drink, consider the fact that it is not recommended to heat it, because it is confusing its taste and aroma. It follows from this that Mulled wine is better to prepare small parts and use immediately. Laying citrus fruits need to be pre-cleed by peel. Drinking Mulled wine is accepted by hot, small sips from high glasses so that it cooler is pretty.
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Popular recipe is Mulled wine "home". Pour wine into a saucepan and put sugar and four walnuts in it. Cut the lemon with an orange and exit juice into wine. Add a pinch of ginger and put on fire. By willingness, let's draw ten minutes.
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Mulled wine "Red". Pour into a saucepan of a half cup of water and put a couple of carnations into it, a little cinnamon, lemon crust, one hundred grams of sugar. All this is boiled two minutes, then filter. Add a bottle of table wine to this syrup and warm up to the desired temperature.
To prepare the "white" mulled wine, pour the half a cup of water into a saucepan, add a hundred grams of sugar, a couple of pieces of carnations and cinnamon, chopped lemon and orange. Capture all this and filter, then add a bottle of white dry wine and warm.
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