Dumplings are a simple and nutritious dish, but its cooking takes time. Therefore, there are many recipes for lazy dumplings that are faster and easy. Lazy dumplings are pieces of dough in which the filling is mixed. In Italy they are called "Nicks", and in Belarus - "Dumplings". In addition to classic with cottage cheese, you can cook sloths with potatoes, with a semolina or multicolored lazy dumplings.
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Ingredients for lazy dumplings with cottage cheese are as follows:
Cottage cheese - 500 g;
Eggs - 2 pcs.;
Sugar - 3 tbsp.;
Salt;
Creamy oil - 3 tbsp.;
Flour - 2 tbsp.
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Cottage cheese overtake in a blender or through a sieve, it should be homogeneous and soft. Creamy oil melt and add to cottage cheese with sugar, eggs and salt. Mix the mixture well and add sainted flour. Gently knead the dough, it should be gentle, homogeneous and without lumps. Divide it into several parts and roll out each rolling in the sausage. Sleep the sausage slightly and cut into pieces of about 2 cm long. Water pour into the pan and bring to a boil. Throw dumplings and cook on medium heat. Finished dumplings will flood to the surface, it is necessary to get them without a noise. Put the dumplings in the dish, add a piece of butter, can be served with jam, jam or fruit.
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You can also cook lazy dumplings with potatoes, you will need:
Potatoes - 2 pcs.;
Cottage cheese - 200 g;
Flour - 2 tbsp.;
Sugar - 1 tsp;
Egg - 1 pc.;
Butter;
Sour cream;
Salt.
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Clean the potatoes, dare and disappear to the state of the puree. Mashed puree mix with egg, cottage cheese and flour. We put some sugar, salt and mix again to a homogeneous consistency. The dough can be rolled out by the above method, and you can make dumplings with two teaspoons. Water in a saucepan salting and bring to a boil. We lower the dumplings and cook about 3 minutes until they pop up. Finished dumplings can be eaten with sour cream, butter or with raspberry jam.
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In addition to simple curd recipes, there is a recipe for multi-colored lazy dumplings. The usual curd dough is separated into several parts and each parsley, carrots and beets are painted each. Boil such dumplings for about 10 minutes, they will turn out multicolored and bright. Serve best with berries, nuts or fruits, and you can prepare a special sauce. There is also a recipe for savory dumplings - with cheese and greens. And sweet sludges are tasty with honey, condensed milk, jog, whipped cream. The more cottage cheese in lazy dumplings, the more tenderness of their taste. You can also put a little cream in dumplings or semolina, it will give a soft test. It is important to mix thoroughly and peat the ingredients for dumplings, and not to put a lot of flour, otherwise the dumplings will turn out dense and tasteless.
Lazy dumplings are a favorite dish of children and adults. Cook them quickly and simply, but they are not inferior to the classic dumplings. For those who do not like cottage cheese, lazy dumplings are a great way to introduce it into the diet. Many variants of dough and filling for dumplings - space for your culinary fantasy.
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2027
