Juicy and bright pieces of orange - wonderful vitamin decoration of any table. In order to arrange these citrus fruits on a dish, there are several standard ways to cut them.
1
Take a medium-length knife, convenient for cutting orange. It must be well sharpened not to remember the flesh of the fruit during cutting and save as much juice in the orange.
2
Wash orange in clean water and swallow the towel. Put orange on the side. Make with a knife neat incision peel along the orange, trying not to touch the juicy flesh. Then, following the fruits, cut off perpendicular to the slices of orange mug, with a thickness of about 5-10 mm. Thanks to the incision made, it will be convenient and easy to "reveal" a circle, and there is an orange flesh, holding a skirt.
3
Make an incision on a mug with a leather, cutting down to about the middle of the orange. Sliced \u200b\u200bin this way Orange is suitable for decorating various cocktails and drinks.
4
Purge the peel on orange circles, cutting out small parts in a circle, about every 10 mm. It turns out wonderful orange solids to decorate the fruit plate or another dish.
5
Cut the circle with the leather in half or crosswise, to obtain semicircles and quaterna, orange.
6
Put the whole orange on my side cut the peel until therapy from the side of the frozen and from the other end. Put an orange on one of the cropped sides and start to cut the skin carefully, removing it with a white inner film. When the fruit is cleaned, put it on the side and cut into thin circles. You can also cut these circles both by quarter, and cubes, and use for fruit salads.
7
Cut the orange with slices with the skin. To do this, put the orange on the side and cut along the input. Then cut the halves of all times in half along the growth of the little, and again, depending on the desired thickness.
8
Prepare a kind of orange fillet, completely delivering a fruit from the inner white films. Clean the orange knife from the peel as described in paragraph No. 6. Take an orange in the hand and start cut out the orange slices along its native lobes, avoiding the films. Such an orange fillet is perfect for salads, as it will give a lot of juice and will practically melt in the mouth.
9
Cut orange in the form of a cheerful and bright decoration for the table. Cut a few stripes on the peel on both sides of the orange. Then secure on the top of this orange prepared in advance for a slicer. Decorate the resulting figure with the help of peel and several orange bones, for this funny cat.
There are no strict rules or prohibitions in the methods of cutting orange. You can completely rely on your fantasy, cutting this useful citrus fruit so that he pleases you and your guests on the table.
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