The real mistress knows how to cook not only delicious, but also to serve as a table so that any fashion magazine will envy. With some light tips, you can quickly master the skill of a beautiful decoration.
The most important thing in the beautiful design of the table is to think creatively. Inspiration can visit the hostess at home and thanks to viewing a variety of decoration examples. New ideas can appear thanks to the knowledge of the basic laws serving the table.
- You need to start cooking in the store. Be sure to choose only fresh fruits. Carefully look at the sides of the oranges, tap the mandarin density and notify the black specks on the bananas. If one fruit should not be soft, then others on the contrary. So, oranges are usually best to take solid. Ripe kiwi can be squeezed with fingers. According to them immediately, they are ripe or not yet. Beautiful in the slicing will look apples of yellow-red shades. A good mistress always remembers that there will be a couple of hours in dish fruit. Guests are not thrown on them first. During this time, bananas should not blame, and tangerines expire to juice.
- In order to continue to keep freshness of fruit, cutting down a few minutes before guests come. If there is a change in dishes, then it can be prepared after serving on the table of hot. Fruits can lose attractiveness immediately after the reaction entry with air. There is one secret of fast canning at home. So that bananas or apples, pears do not dare, you need to sprinkle them lightly with lemon juice.
- It is more convenient to cut fruit with a thin sharp knife. If thin pieces are needed, and the large slices are not confused on the parts, then you should not use a blunt tool. Before the start of cooking is worth stocking of a whole set of knives. For a large number of chopped fruits, you should take several tools, because from time to time they will be tupped.
- There are the following standard variants of chopped fruits: shells, slices, stripes, squares, circles. The simplest decoration is to lay out the spirals of multicolored kiwi, pears, bananas, apples and oranges. Inside leave an empty place. There is a beautifully lay out chopped or a whole strawberry.
- Having learned the skill of simple cutting, you should go to a new stage. Guests will be pleasantly surprised to see the artwork of art on a plate instead of fruit. To facilitate the fate of the hosts of the house, numerous firms have come up with tools that cut out from the product figures to choose from. Simple option will be graters with unusual blades, through which you can get asterisks, hearts, figurines of objects, animals.
- Fruits must be washed very carefully. They will be in the form that the owners of the feast will appear.
- If there is no confidence that guests can eat everything that was sliced, better limit to small portions and add fresh fruits in the banquet process. So they will be more juicy, and therefore tastier.
- you need to take: mandarins, pomelo, kiwi, orange, apples, grenades and already canned and cut pineapples;
- you can take them as much to feed the coming guests;
- clean those fruits that need;
- tangerines, orange and pomelized split slices;
- kiwi also cut, like apples, slices;
- it is possible to put according to their color scheme on a plate in a circle, and sprinkle with pomegranate branches from above.
Create a piece of art from fruit is very simple. The most important thing is to spend some of your own time and go to business with interest.
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