How beautiful to cut fruit

Fruit cutting - a unique and tasty decoration of the festive table. This is a great snack for wines, addition to dessert and just a useful dish. Cutting methods a lot. Find out how to cut and aesthetically lay out fruit compositions, in order to impress guests, you can from this article.

To give the products of the original type, only a knife and fantasy culinary needle. There are several uncomfortable rules that desirable to follow:

Buying fruit, stop the choice on fresh copies, ripe and elastic, without dents and damage so that they have kept the appearance.
You need to start with careful washing products, and after sure to wipe the excess moisture.
Cut fruit directly before the arrival of guests - and the assorted will last the attractive look.
For cutting, a sharp knife is required so that the cuts look aesthetically, without supervisors.
Improve the view of the dish using the gelatin jelly, happier on the top of the pole.
Think out all the nuances, starting with the dishes and ending the dish on the table.

The most common way is cutting slices, circles and squares. This method is available to any person, even the most inexperienced in cooking. Creating beautiful compositions, decorate their skeins, umbrellas. Place the dish by posting the circles of pears, orange, bananas and kiwi on the helix, leaving the inner hole. The final barcode - strawberry laid inside. You do not need to cut all the fruits immediately, put the elements of the dish so that at any moment you can cut fresh ..

Figure cutting of fruits is made using special requirements: terk-shredders and curly knives. Carving is considered the most difficult way. Decorative cutting is impossible without fixtures. With the help of them, colors and other extraordinary figures are created. For the carving traditional are exotic fruits from the south. Thanks to their motley and saturated colors, amazing compositions arise. The popular "object" for artistic thread is watermelon, combining as many three colors. It is dense, and therefore it is suitable for creating a basket or other creativity objects. Fruits should be used slightly unrite, then the masterpiece just gives longer.

Beautifully decorated cutting - a welcome dish for everyone. Nice to get aesthetic pleasure from food. You can arrange it in any form - for example, the New Year tree. Sometimes fruits are served as canapes or as a kebab, having risen one by one. They can be offered to guests folded in Grapefruit, Orange, Pineapple. Apples are also a good material to create a variety of decorative elements.

Some recommendations for improving the cutting process:

Buy special tools that will help to give fruit various forms. Appreciate your time. Without fixtures, you risk not only to tighten the cooking process, but also do not achieve the desired result.
In order to keep the freshness of the freshet, to paint them with lemon juice.
If you have to lay out slices on a flat ass, you need to cut them as thinner as possible.
In an in-depth dish, start laying out the outer edges. First spread oranges, then kiwi, etc.
It is desirable to cut each unit with a separate knife.
Use white color cutting dishes.

Any detail of the fruit can be used. Even an orange peel can become a vacuum for dessert. From fruit compositions on a festive feast, you can hardly have something. Remember, cooking, and especially decorating dishes - procedures, integral from each other.