Apricot jam with nucleoli

Apricot jam in itself is very tasty, but if it is welded with nucleoli, it will turn out to be a real royal dish. Immediately make a reservation that the technology of cooking this sweetness is quite time-consuming, but to cook at least one jar. Moreover, jam can be prepared in two ways: complex and simpler.

1

Apricot jam with nucleoli sophisticated

For such a jam, very dense apricots with a well separated bone are suitable.

How to cook it:

• Apricots wash and dry the towel.
• At the top of each fetus, make a triangular incision and remove part of the pulp. On the opposite side, insert a long bamboo stick in the apricot or a sushi wand and squeeze through the upper cut. In detail this stage you will see in the picture below.
• Cut apricot bones dried in the oven. It is necessary so that they are better to split.
• Kitchen hammer for chopping meat or with a device for rolling nuts to break the bones and remove their nucleoli them.
• In each apricot through the upper triangular nozzle insert one nucleolo.
• Weigh stuffed apricots to determine the number of sugar for a syrup (1 kg of stuffed apricots you will need 1 kg of sugar).
• Weld a syrup of 1 kg of sugar and 200 ml of water.
• Hot syrup fill stuffed apricots stuffed with nuclei, which are pre-lay in a wide pelvis.
• Bring the boil jam and keep it on a low heat for 3 minutes. Be sure to remove sugar foam.
• Send jam from the stove and stand 24 hours, covering the pelvic with a towel.
• A day later, bring the jam to a boil again and boil the same 3 minutes.
• Continue in the same spirit (cooking and 24 hour insisters) and on.

Total for high-quality cooked jams with nuclei you will need three days: four boiling and three excerpts. After the fourth time, run the jam on banks.

2

Apricot jam with nucleoli simple

Apricots take too pretty dense (1 kg) so that they save their texture.

• Clean dry apricots cut into two halves.
• Bones, after their drying in the oven, scatter and remove the nucleists.
• In the pelvis, fold the halves of apricots and nucleoli and pour them in advance with a cooked syrup. For syrup, take 1 kg of sugar and 100 ml of water.
• Boil jam in three receptions: 5 minutes of boiling and 12 hours of standings.
• Pour apricot jams with nucleoli in jars and send it to the fridge or storage room.

Apricot jams can be welded not only with nucleoli, but also with walnut, almond or hazelnut. Well with apricots are combined with cinnamon or ginger - small pieces of them should be put in the penultimate booster and remove with the last.