Avocado is an exotic fruit, the attitude to which hesitates from adoration to dislike.
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The most important thing is to choose a good fruit, that is, ripe or slightly unripe, and let him ripen in a dark place. Take the fruits that, with a slight pressure, do not return the original shape, slightly soft. The peel should be without much dark spots, or cracks, because it speaks about fruit overrelicness. If you still bought a solid avocado, put it in a dark dry place, and let him divert.
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Clean avocado - for this, a thoroughly washed frozen with a sharp knife along the bone and turn clockwise. One half, separating from the bone, remains in our hands. A sharp knife is hard to hit the bone in the center of another half and twisting the movements with a stuck knife. Then, holding a slippery bone with a towel, remove with a knife. The flesh of ripe and very soft avocado can be burned with a spoon or a glass. Or make a knife cuts in the form of a mesh - cutting off the fruit, but, without reaching the peel, and remove the half inside out.
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Avocado is used in food fresh or after thermal processing. It is delicious and as an addition to other vegetables and fruits, and as an independent product. You can eat avocado with a spoon, having half pasting and sprinkling the pulp with lemon juice. By the way, it will not let him darken in the air.
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A avocado soft-soft flesh can be used as a cream for sandwiches or refueling for salads, replacing the oil or mayonnaise. Avocado enters the recipe for the preparation of a set of salads - both vegetable and fruit. Slice-spled to lemon juice are added to snacks and salads.
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In the southern countries avocado is often the main ingredient for the preparation of cervices - soft drinks from fruits, ice, sugar, milk and water.
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Also love Avocado in Japan - it enters the recipes for many Japanese dishes, in particular some of the most beloved Rolls around the world - Red California.
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Finally, the tribute to give avocado vegetarians, because the content of useful substances this fruit overtakes meat and eggs. Thanks to its excellent taste and benefits, avocado is part of the set of soup-puree, including as the leading ingredient, second dishes, perfectly combined with croups, other fruits and vegetables, as well as desserts. From avocado even make ice cream.
We hope our article will help you choose the right avocado and try its gentle nutty taste.
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