Feijoa is a small green fruit that is very similar to lime. It grows in the southern part of the country - in the Crimea, Turkmenistan, Caucasus. This fruit has an unusual taste that somewhere between a pineapple, kiwi and strawberries. Feijoa is very rich in vitamin C, iodine, amino acids and fiber. His appearance on the market is no longer a novelty, but many do not know how and in what form this exotic fruit drink.
1
The first thing we choose ripe fruit. They should be soft to the touch, the interior - a jelly-like. You can also check out, cut it. Unripe pineapple guava in white and mellow - has a slightly brownish hue.
2
Fresh Feijoa can be eaten with the skin, biting into an apple. Some fruit peel has a tart taste and slightly bitter.
3
Another way to use - there are as grapefruit. Cut in half and we eat a teaspoon.
4
From feijoa turns out very tasty, original jam. We take a kilogram of fruit, scrolls through a meat grinder. Add 500-800 grams of sugar and boil for 5 minutes. For a taste, you can add half a lemon.
5
Feijoa can be added to porridge, desserts, pastries. It is made liqueurs, cocktails.
6
This fruit is useful to use for colds, vitamin deficiency and to boost immunity. Here is a very simple recipe. 0.5 kg feijoa, 200 g of dried apricots, walnuts 200g, 1-2 lemon scrolls through a meat grinder. We add a couple of spoons of honey and mix. It is necessary to apply this mixture 3 times a day. Keep refrigerated.
Feijoa useful in vascular diseases, constipation, goiter. For the prevention of these diseases it must be included in the diet.
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