Pomegranate - the fruit is delicious and extremely useful, but slightly intricate. It needs not only to be able to choose, but also to be cleaned in a special way. In addition, there are a lot of disputes about how to eat him. Let's figure it out!
1
To begin with, take a look at the fruit counters. Ripe, high-quality grenades are characterized by bright or dark red, dense skin without defects, solid and at the same time an elastic form. If the fruit is in dark spots or cracks, he overrered. If the grenade flower is visible in the place of the grenade, the fruit ripped ahead of time. The correct grenade has a lot of weight, because there is a lot of juice in its grains. You can compare two identical fetas in the same way: which is harder, that is better.
2
Quickly clean the grenade and, while all around you do not drink juice, it turns out, possibly. With a thoroughly washed fetal, we cut the top with a sharp knife. Gently take it out, we try not to damage the berries. Make vertical shallow cuts from top to bottom. Hands share a grenade into segments, as if a little revealing it. I turn over a plate, knock the spoon on the back of the fetus. After certain efforts, the berries are extracting and unharmed.
3
Food pomegranate consumes in the form of fresh berries or juice. In any case, the body comes in the body, due to which this fruit is recognized as one of the most necessary in the diet. How useful is the pomegranate bones - the question is ambiguous. Some scientists argue that it is useful to eat only a few bones a day, others are sure that all grains need to eat entirely. It is indisputable one thing: bones contain useful oils, which provides a hormonal balance and improves digestion. And eat them or not - the case is individual.
Having learned how to choose and easily clean the grenade, each hostess can please the family and guests with such a necessary delicacy. The grenade must be present on the table as often as possible, because he truly gives health!
0
989
