How to squeeze juice without juicer

Natural juices made of fruits, berries and vegetables bring invaluable benefit to the body, easily absorbed and contain a whole set of vitamins necessary for health. You can please yourself with fresh juice and in the absence of juicer in the house.

Before proceeding with the work, thoroughly rinse the fruits, vegetables or berries in clean water from dirt and dry the towel to get rid of excess moisture.

The easiest way to squeeze juice from juicy citrus fruits. Take the orange, grapefruit or lemon, cut across inadvertently, and just squeeze the peel with your hands - the juice is poured myself.

The squeezing of the watermelon juice will also not be much labor. Cut the watermelon in half and make several cuts on the inside with a knife, the more, the better. Then remember the pulp with a spoon or pusher. After such manipulations, it will be enough to tilt this juicy berry over the sieve to pour the resulting juice into the container.

Malina, blueberries, currants and other soft berries sell through a sieve by applying them to a spoon. If pure juice is needed without pulp, skip the resulting mass through the gauze. To do this, take the pure pharmacy gauze and put on a wide deep container. Put the berries on the surface of gauze and turn the gauze into the bag. Gradually pressing on the contents of a gauze bag, moving from top to bottom, lick the berry juice into the container.

Soft fruits and vegetables, such as peaches, plums, pears, tomatoes also skip through gauze, pre-finely cut into cubes.

Apples, beets, carrots, that is, more rigid fruits and vegetables, clearing from the peel, sweetened on a fine grater. Then strain through the folded gauze or other dense fabric.

Get juice from various herbs and colors will succeed with a mortar. Through the chopped plants in vigorously before forming a small amount of juice at the bottom of the mortar.

Eliminate the task of wrinkling the juice from solid fruits, vegetables or berries will help the usual meat grinder or blender. Skip the fruits through the meat grinder or grind in a blender, and then filter the juice through the gauze.

There is also an old way of squeezing juice, which today is still successfully used in the production of wine in some countries. In special tanks with holes at the bottom of the grapes put on foot to produce juice.

Freshly squeezed juices are used not only as separate beverages, but also as natural components for various dishes and treats. Unlike purchased, the juices squeezed with their own hands are a useful vitamin drink, in the naturalness of which you can be confident.