Potatoes We are mainly either in a fried form, or in the form of a puree - it is very tasty. Today we offer you to diversify your table and prepare even more delicious potatoes. Despite the seeming complexity, our dishes are very easy to perform. Choose!
Potato in Selianski
For this dish, the potatoes are best suited for this, because it is desirable to cook with the skin. Old tubers can also be used, but they must be carefully flushed with a brush.
- Middle potato size cut along 4 or 6 parts.
- Slices in one layer lay out in a form for baking.
- Pour the potatoes with olive or ordinary butter without smell. Stir slices with hands. For 1 kg of vegetables, take 0.5 cup of oil.
- Indoced oil potatoes generously sprinkle with any dry spices. You can buy them ready in the store - they are called "for potatoes in Selianski." You can make them yourself: Mix the salt (1st.l.), ground pepper (1 tsp), dry spicy herbs (2 tbsp).
- Bake potatoes in a preheated oven. First do it under the foil (20 minutes), and then without it - another 5-7 minutes.
Potato harmonica
Potatoes cut into slices of the long form, but do not cut the tubers before the end. The resulting accordion salt and pepper. Between each adjacent slices of potatoes, insert a very thin slice of fresh unsalted bacon. Bake the potatoes in the oven-accordion 35 minutes. For 5 minutes until cooked dish can sprinkle with grated hard cheese.
Potatoes with egg
For this dish, pre-boil the potatoes in their skins. When it has cooled, cut the sidewall. Remove from the middle of the crumb potatoes (it is used in other dishes). The resulting potato mold prisolit and drive it or one small hen's egg, or a couple of small quail. Put the potatoes in the oven and wait until the egg to grab. Before serving, sprinkle the dish with fresh herbs.
Potatoes with cheese
Cut potatoes along two halves. Sleash him a little and pepper. Cake in the oven to half-ready. On each half, put on a large fatty solid cheese plate. Again, put the potatoes in the oven and keep it until the cheese is melted.
Garlic sauce potatoes
Potatoes of the same size are covered in several places toothpick and dear vegetable oil. Each tuber is wrapped in foil and bake about 50 minutes. Hot potatoes Expand and cut each into two halves. Pour baked potatoes with a melted cream oil mixed with chopped garlic, salt and greens.
Potatoes with meat and vegetables
This dish is still called potato pizza:
- Bake a whole big potato tuber or boast it in the uniform to the oven.
- Remove from every potato flesh.
- Inside the resulting boats, put any stew vegetables, boiled or fried meat, mushrooms. Stuffing, be sure to spend and sprinkle.
- Top of the fillings put on a small piece of cream oil.
- Bake potatoes to the casting of oil and crisp top crust.
This dish is well served with a spoonful of soft cheese "Ricotta", which must be put on the filling at the moment when the potato is still very hot.
Skewer from potatoes
Boil potatoes in salted water until half-ready. Cut it with plates. Give the potatoes on the skewers, alternating it with slices of smoked sala or circles of salami sausages. Cake a dish in the oven to the full potato readiness. Serve potato kebabs with fresh or marinated vegetables.
Potatoes in milk
Very gentle and delicious, potatoes are baked in milk:
- Potatoes (1 kg) Clean the skins and cut into thin circles. Fold it into the form for baking.
- Fill potatoes with whole milk. It should be so much that the liquid covered the top layer of potatoes.
- Put several pieces of cream oil on top.
- Bake the dish in the oven 1-1.5 hours before the softening of potatoes and the appearance on its surface ruddy crust.
- Spend potatoes in front of the feed itself.
Before baking, potatoes do not need to salt - in salt milk it will become strongly solid.
Greek potatoes
This dish will appeal to lovers of Mediterranean cuisine:
- Small potato size cut on halves or quarters.
- Spend potatoes and pour olive oil.
- Bake in the oven until complete readiness.
- Before serving, and so far hot potatoes, pour it with fresh lemon juice (2 art. L.) And sprinkle with a gravel of lemon. These spices will be enough for 1 kg of tubers.
American Potatoes
Favorite dish, which serves in almost all fast food restaurants, is very easy to prepare alone:
- Middle size potatoes are covered with a fork and bake in the oven, after wrapped every tuber of the foil.
- Potatoes cut the sideline and get the flesh from the inside.
- Make the flesh to the fork and mix with the sliced \u200b\u200bbacon, grated solid cheese, softened by cream oil and dill greens. Take all ingredients to taste.
- Salt and pepper and put back to potatoes.
- Potatoes again send to the oven and bake until the golden of the filling.
- Before serving for each potato, put a spoonful of thick sour cream.
French potatoes
In the original, this dish is called "Greaten":
- 1 kg of potatoes Clean the skins and cut into thin slices.
- Mugs to put layers in a round shape, having pre-spinning them and more than.
- Mix 2 cups of oily cream and 100 g sour cream. Sucking sauce, pepper and pumped into it a ground nutmeg (1/4 of Ch.L.). Optionally, add a pair of chopped garlic cloves.
- Fill potatoes with sauce. From above, spray with grated cheese (100 g).
- Bake graphate at a temperature of 200 degrees. Time cooking - 1 hour.
Potatoes in potatoes
Traditional Russian dish can be prepared at least with mushrooms, even with meat. Slices of potatoes, carrot circles, and a semiring of onions fry in a pan with an oil to a golden color. After frying vegetables, salt and pepper. Fry also mushrooms or pieces of pork or chicken. They also spray at the end. Put in the pot layers of vegetables, mushrooms and meat. Fill the dish by any broth (meat, vegetable, mushroom) and put the garlic lurch and one bay leaf in each portion. Bake potatoes in pots first under the lid (15 minutes), and then without it (10 minutes).
Potatoes with mushrooms
Boil 1 kg of potatoes and cut it with slices or circles. Fry on vegetable oil 0.5 kg of champignons and 3 pieces of large bulbs. Fold potatoes, mushrooms and onions into baking form. Fill the vegetables sauce from sour cream (1.5 glasses), mayonnaise (0.5 cup), salt and pepper to taste. Bake the dish in the oven to the top crust of a beautiful golden color.
Mushroom Potato Roll
Make a delicious potato mashed potatoes, but without adding milk. In mashed potatoes, pepper, dry spicy herbs and whipped raw egg. Per 1 kg of potatoes take 1 egg. Place it when the puree will cool down a little. Explodulate a puree with a thin layer on a marlevary napkin. Place any mushrooms, roasted with onions and spices on the puree. With the help of a napkin, turn the roll and very gently shift it onto a lubricated sheet with oil. Top of the roll. Lubricate thick sour cream. Bake the dish in the oven to its beautiful ruddy color.
Roses from potatoes mashed potatoes
This baked dish will become an excellent garnish for a festive goose or duck:
- Cook 1 kg of potatoes and make a puree out of it.
- Mashed a little spoil and pepper.
- Add 100 grams of finely grated Parmesan cheese and a handful of fresh greenery, chopped very finely.
- Wrap one egg squirrel to peaks and enter it into the potato mass.
- Put the puree in the pastry bag and precipitate from it on a sheet of roses.
- Bake potato mashed potatoes until it roars well.
It would seem: ordinary potatoes. But how many of it can be prepared with delicious and original dishes. Prepare on our recipes and invent your own - branded.
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