It would seem what dish can it be easier than fried potatoes? And it turns out that the potatoes are really tasty, you need to adhere to some rules. By the way, then she will also be beautiful - it is also important.
1
The frying potato is only suitable in which the smallest starch content is usually a potato variety with a yellow pulp. White after her cleaning and cutting hold in cold water - not less than 30-40 minutes. If this is not done, then the starchy potatoes in the pan will turn into a roasted puree.
2
Cut potatoes on bars or slices of the same size - the thickness of them should be no more than 0.5 cm. After soaking in the water, it is necessary to dry the semi-finished product with a paper towel.
3
Take the frying pan for frying the most thick-walled - she keeps the heat well. Pour vegetable oil on the pan - 0.5 kg of potatoes a third of a glass, well warmed it. If you like potatoes on the fat, then double the amount of oil and put on the pan with oil thin lomika salla (gram 50-70). Wait until the fat is wrapped up.
4
Make sure that the fire under a frying pan of such force that the oil has grown heavily, but does not burn. Put in the pan dried potatoes. First mix after five minutes of roasting. At this time, slices should take the ruddy crust. Reduce the fire to the middle and mix the second time after another five minutes, the third is through the same interval. During the third mixing, salt potatoes and add your favorite spices. If you like the potatoes with a bow or garlic, put them in the pan for 3-4 minutes before the dish is ready - so they will not burn. Onions and garlic at the same time grind out as stronger as possible so that during the meal did not come across their pieces.
5
Sometimes it happens that having fed potatoes and even adding spices to it, it turns out not very tasty. It can happen if you have fed potatoes in the market, which is designed for pets. Such tubers differ only with taste - they simply do not have it. And for utility they are the same as ordinary canteens. In this case, the tasteful potatoes will help a piece of butter, laid in the pan in one or two minutes before readiness. Or for 3-4 minutes in the pan, you can pour a third of the glass of ordinary milk. During this time, it is evaporated, but will give the "sharp" creamy taste and aroma.
6
If you do not have time to stand near the stove, and you really want roasted potatoes, prepare it in the oven. Sliced \u200b\u200bon slices and spent salted it, pepper, paint with vegetable oil and mix well. Put prepared potatoes in one layer on the sheet, cover the foil and send for 10 minutes to a well-warmed oven. Ten minutes later foil, remove the temperature in the oven reduce to the average and let me go and twisted the potato slices - another 10-12 minutes. To taste, such a potato will not differ from fried in a frying pan.
Common fried potatoes can be prepared unusually tasty. When laying it in a frying pan, add some carrots or celery chopped by the same parses. Together with the bow, you can put a sweet bell pepper, chopped with a small cube. And of course, any fried potatoes feed the fresh greens. Bon Appetit!
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