Mandarins are one of the popular citrus fruits, without which the holiday is impossible. In addition to the bright color, they contribute to the removal of stress, increase the tone of the body and fill with it with vitamins.
To get the maximum of useful elements from the use of mandarin, it is important to adhere to several rules for storing them. Especially when you buy a few kilograms at once for the festive table.
How to store tangerines - Proper purchase
The storage period of mandarin directly depends on its correct choice when purchasing. Therefore, if you plan to keep the freshness of citrus for a long period, then follow these rules.
- Choose fruit without damage to the peel. So you exclude air from entering the flesh. Otherwise, he will contribute to the rapid rotting of the product. If you skip at least one such a fruit, then the rot will go to others.
- Pay special attention to the frozen part - it lost all its beneficial properties and ruptures the whole fruit.
- For long storage, choose tangerines with twigs and frozen.
- It is possible to determine the ripeness of the fruit by weight. If he slightly takes his hand, then the citrus is ripe. Green products are lungs and have a long shelf life.
- The presence of emptiness under the leather speaks about the ripeness of the citrus, but you cannot store it for a long time. Therefore, buy such fruits right before use.
- Large pores on the peel of the fetus will enjoy juicy and sweet pulp. Such tangerines are grown in Abkhazia and Morocco.
- Excessive gloss on smooth skin speaks to wax processing. Such fruits are stored in the store for a very long time, they should be avoided.
What factors affect the storage of mandarins
Provide freshness of fruits for a long period possible, if you create the necessary temperature regime for this.
But this factor affects the color of the citrus peel. So, if it has a yellowish tint or orange, then the storage temperature should not exceed zero degrees. Its greenish color means unfortunate fruit, and it can be stored at 6 degrees of heat. In any case, it will extend the freshness of mandarins from 10 to 14 days.
Also for the storage period affects the country where fruits grew. So Moroccan and Abkhaz varieties with porous skin are stored for a very long time. Smooth skin says that fruits are brought from Turkey and Spain. They quickly deteriorate.
Under what conditions and where to store tangerines
In addition to the temperature regime, it is important to take into account humidity in the room. The perfect her level is 80%. If the air is dry, then the tangerines will quickly die, which will lead to the loss of product quality. At the same time, excess moisture will contribute to the formation of rot.
Cutters can be stored in the refrigerator, but only in a special compartment for fruits. Or post them on a warmed balcony. The cellar will help create the storage conditions of fruits closer to ideal. It is important to ensure a constant air flow.
Also take into account the container where you want to place the fruits. For these purposes, a cardboard box with holes on the housing will be through which air will pass. Place in it no more than three layers of Mandarin so that they do not be crushed during storage.
It is categorically impossible to leave a citrus in a polyethylene package. It will accumulate moisture to accumulate, which will lead to a damage of the product.
If you leave the fruits at room temperature, you can store them in this state for no more than a week.
In order for longer to enjoy the juicy flesh of Mandarin, it is important to correctly approach not only the choice, but also the storage of such exotic fruits. Knowing these rules and conditions, you can safely go to buy a large quantity of citrus.
A few more important recommendations for storing the product Look at the video:
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