Natural honey is a wonderful, unique product in which a magnificent taste is combined with healing properties. Who at least once tried fresh honey, will forever remember his fragrance. If you store this product correctly, then all valuable in it is preserved for a long time, and its healing properties will only increase in a year, although the smell will not be the same. In this article we will try to familiarize you with the basic rules of honey storage.
No dishes are suitable for honey storage. Galvanized iron, copper, ferrous metal dishes, cast iron kills all the beneficial properties of this valuable product. In addition, it reaches the metal and becomes not just not useful, but even dangerous to health. The most suitable are the containers:- ceramic;
- glass;
- wooden.
- Humidity in the range of 60-80%.
- Temperature from 0 to +15 degrees. Without prejudice to its properties, honey and temperature -20 tolerate, but for no time.
- Lack of chemicals and products with a strong smell, because Honey all absorbs.
- Lack of bright sunlight. If the packaging is glass, then all usefulness in the light will be destroyed for several days.
- place the frame on the big tray;
- take the knife and cut care of the contents of the frame;
- divide honeycombs on portions;
- fold the pieces in the dishes and close the lid;
- send to refrigerator or suitable room.
You will have a wax with a small amount of honey. It should not be thrown out. In winter, he will be a good medicine from a cold. Use it as a scrub, enter into cosmetic masks.
This product is very useful as honey with propolis. The following requirements are presented to its storage:- glassware glass, but opaque;
- the temperature in the room is a maximum of 20 degrees above zero;
- humidity is low, otherwise propolis loses its value.
As you can see, there is nothing complicated in the storage of honey. It is worth observing several rules - and you will constantly have a precious source of vitamins and an indispensable medicine from many diseases.