Garlic is an excellent defender from any infections in the cold and the necessary ingredient for sharp dishes. A good owner keeps garlic house in winter for their needs and for landing next year. You do not know how at home to save this vegetable before spring? Immediately comes to the head of Babushkin. The method is weaving garlic in pigtails and storing it in suspended. But there are other ways.
Store at home garlic until spring in the box
Previously dry garlic. Prepare a spacious wooden box. Do in its walls holes for ventilation. Next, your actions are as follows:
- pour a salt layer into one centimeter to the bottom of the box. Instead of salts, you can use wood or sawdust;
- place the heads of garlic, and on top again poured a layer of sawdust;
- alternate the layers of garlic and sawdust or salt before filling the container.
Install the box in a cool and dry place. The vegetable will remain hard and will not imagine until spring. You can store garlic heads in a shallow wicker basket or a cardboard box without sinking ingredients away from heating devices. But you have to follow the vegetable - go through and throw off the spoiled heads.
Store garlic until spring at home in bags
Prepare small bags of dense tissue or paper. Mix garlic heads with a onion husk and put in bags. Many heads do not lay down. Hang bags in a dry cool place. The perfect option is storage in the cellar.
Another effective garlic storage method in a canvas bag:
- rub the bag with a wet salt or extract it in a salt solution;
- do not rine and dry;
- place the garlic in a dry bag and keep at home in the storage room. Salt takes out an excessive moisture and does not allow the growing vegetable. She will also destroy bacteria, so the heads do not moldy. You can store garlic in the raised grids on the wall on the wall.
Stored garlic until spring at home - other ways
There are other effective methods for storing garlic in apartments:
- storage in oil. Divide garlic on the teeth. Lay them into a sterilized cooled jar. Lay tightly. Fill garlic in a can with any vegetable oil so that it covered it. Blank the container with a cover with holes and put in the refrigerator until spring. If necessary, use;
- storage in paraffin. Dip garlic heads in melted paraffin, holding the stem. When the garlic covers the whole paraffin, hang it to froze the mass. Keep in a dark and cool place until spring;
- installing. Skip part of the harvest assembled on the summer area to the ground. Place the heads in plastic bags, wrap in several layers of paper and scream in the soil late in the fall. Place the Bottoms from tomatoes on the ground. Draw in the spring and get a great saved garlic.
Stored garlic at home until spring - Useful Tips
Note that the duration of the preservation of garlic depends on the time of its assembly. Make sure that the heads do not crack. After digging, dry the harvest in the shade outdoors and choose healthy heads for the winter. After drying, cut the stems and roots. The cleaning of winter garlic begins in the twenties of July, Svarovoy - in the first half of August. Collect the harvest in dry weather in early in the morning or late in the evening, when there is no scorching sun. Do not wash garlic before placing it for storage and store in a husky form in a husk.
In compliance with our recommendations, garlic will not germinate, does not moldy and does not rot. You will save money on the purchase of an expensive vegetable and you will use garlic at any time. Choose any suitable storage method, and garlic is accustomed to spring without problems.
0
1066
