How to store a pumpkin

Pumpkin is a vegetable rich in minerals and vitamins, which is great for dietary and children's proper nutrition. Regular use of pumpkin dishes improves mood, relieves fatigue and eliminates irritability. In the pumpkin there is a vitamin T, which is not in the rest of the vegetables. Vitamin T stimulates the metabolism and contributes to burning fat, so that you can easily get rid of extra kilograms.

Due to its unique properties, pumpkin is an indispensable product in the treatment of all kinds of kidney diseases, liver and blood. Science has long proved the value of pumpkin seeds, which are rich in useful substances capable of fighting with all kinds of intestinal parasites. In a properly organized pumpkin ration should be all year round. However, the question immediately, how, how much and at what temperature you need to store this vegetable in winter, so as not to lose taste and get the maximum number of vitamins, and in general, is it possible to store already cut pumpkin.

1
How to collect pumpkin so that it has been kept for a long time

Pumpkin always gives a good harvest with minimal labor costs and proper care, thanks to which the cultivation of this bright and large vegetable does not cause large harbories.

An important part of the storage of the crop is the collection and preparation of the fetus to the savings. Pumpkin is cleaned with beds at the end of September. The fruit of mature pumpkin should be dry and tough. Experienced gardeners know about the rules for the proper storage of pumpkin, so they try not to damage the fruit, otherwise the fruit will begin to rot. Only intact fruits should be selected for storage, with a whole fruit. There is a secret how to save the scratched pumpkin - all the grooves must be sealed with a bactericidal plaster and use them in the first place.

2
How to store a pumpkin in the cellar

After the pumpkin gets dry, and its bark will become solid, it is necessary to decide on the storage location of the pumpkin. In the country house there will be no problem with the storage of pumpkin in winter. This uses a cellar or a cool basement. The optimal temperature for storing pumpkin is 10 degrees.

For storage, premises are not suitable for winter or having increased humidity. Fruits are stacked on racks so that the fruit is at the top, and a small distance remained between adjacent pumpkins. Thus, the pumpkin, which starts rot, will not be able to spoil his neighbor on the shelf. With proper storage, the pumpkin can fly in the cellar not only winter, but also the whole spring.

3
Preparation of the cellar to the storage of pumpkin

Before lowering pumpkins in the cellar, it must be prepared accordingly.

Get rid of sharpness and dampness. Take care to arrange the ventilation system. Carry the storage, dry the racks and shelves.
Disinfection. Treat the cellar from parasites and mold with lime.
We remove trash. Be sure to remove the remains of last year's crop.
Preparation of racks. Equip in the cellar special pumpkin storage shelves. Ship them straw or paper.

4
Pumpkin storage in the refrigerator

Store a pumpkin in the refrigerator would be very simple if it were not for her big sizes. Therefore, to keep as much product as possible, it can be stored in a cleaned and chopped form in the freezer. The pumpkin freezer can be stored for a whole year.

5
How to store cut pumpkin

The cut pumpkin is not always used to use immediately, so the problem arises how to save the cut pumpkin, if the next time it will cook it no earlier than in a week. Crop pumpkin has to be chopped in winter, regularly choosing the copies with the winter. Cut pumpkin can be stored in the refrigerator. There, pumpkin, wrapped in the food film, will be able to lie 2 weeks, and if you wrap it in foil, then the shelf life may exceed 30 days. In order for the time of storage, the pieces of chopped pumpkins were not covered and not dried, they should be lubricated with vegetable oil.