Oatmeal is not only an ideal breakfast, but also a dietary and tasty dish, which is eating at any time of the day. It contains complex carbohydrates, thanks to which porridge gives a feeling of satiety for several hours. Also in oatmeal, vitamins and trace elements are also contained, which beneficially affect the work of the gastrointestinal tract and reduce cholesterol. Oatmeal is prepared on milk or water. If you cook porridge for small children, then it is best to use small flakes, as they are better digested. Porridge, cooked on milk, even more tasty and many loved.
Classic milk oatmeal recipe
This recipe is very common and are used by many. For the preparation of classic oatmeal on milk, the simplest ingredients are used. It is important to comply with the proportions, as the taste of porridge depends on them.
To prepare porridge on this recipe, the following ingredients will be required:
- Oatmeal flakes 1 cup.
- Milk 1.5 glasses.
- Water 1.5 cup.
- Sugar 1.5 tablespoon.
- Salt chopping salt.
- Creamy oil 20 gr.
Sequencing:
- Pour milk and water into the enameled pan. Bring the mixture to boil.
- Add salt and sugar to boiling water, then add oatmeal. Mix everything thoroughly. Wait for full boiling and burn fire.
- Boil porridge on medium heat, interfere with it. The cooking time of oatmeal depends on the grade of Hercules, which you have chosen. The larger the cereal used, the more time it will be necessary for their preparation. The smallest grades are filled with 5 minutes. Ordinary Hercules need to be boiled 10 minutes. One-piece grains need to keep 30 minutes on medium heat.
- Immediately after cooking, we completely close the saucepan with a lid and let it stand for 5 minutes. Then add butter.
Various fruits or honey can be added to such a porridge.
Oatmeal on milk with raisins
Porridge with raisins is even more tasty than the usual. Raisin gives the whale even more sweet taste and makes it unusual. For cooking you can only use fresh raisins, as it is more fragrant and tasty.
For the preparation of oatmeal with raisins on milk, ingredients will be required:
- Oatmeal flakes 1 cup.
- Water 1.5 cup.
- Milk 1.5-2 glasses.
- Sugar 1 tbsp. spoon.
- Raisins 2-3 tbsp. Spoons (or big handful).
- Salt 1 pinch.
- Vanillin to taste.
- Creamy oil 15-20 gr.
Sequencing:
- Fill the raisins with hot water for 15 minutes and let him splash. Then dry it a bit.
- Mix in a saucepan of milk and water and put it on fire. Immediately after boiling, add salt and sugar. Then add oatmeal and bring the mixture to boil.
- Dog fire and boil 10 minutes porridge. Cook porridge is needed periodically stirring.
- Add raisins and a little vanillina. Bring porridge to boil and cover it with a lid. Boil oatmeal for 10 minutes.
- Open the cover and add creamy oil.
After complete cooking porridge, you can add fruits, dried fruits, nuts, boiled condensed milk or other oil to it. So it will turn out even more tasty and satisfying.
Oatmeal on milk with pumpkin
This method is less common than others. However, it is not less tasty from this, since the pumpkin is very useful. Porridge prepared by such a recipe will help to establish the work of the intestine and clean the body.
For the preparation of oatmeal on milk with pumpkin, you will need:
- Oatmeal flakes 1 cup.
- Milk 2 cups.
- Water 1.5 cup.
- Pumpkin 100 gr.
- Sugar 2 tbsp. spoons.
- Salt pinch.
- Creamy oil 40 gr.
Sequencing:
- Pour in the pan of milk and water. Bring the entire mixture to boil. After that you need to add sugar and salt.
- Add oatmeal and leave for 5 minutes.
- Clean the pumpkin from the peel, remove the bones. Then cut the pumpkin with small pieces. Add the chopped pumpkin into boiling water and reduce the fire. Boil it for 10 minutes.
- Close the saucepan with a lid for 5 minutes. After that, the porridge can be fed with creamy oil.
Oatmeal on milk will have to taste both adults and children. All oatmeal cooking recipes are quite simple and do not require much time. In order to diversify porridge, you can add various ingredients at the end of cooking. So it will be even more tasty.
0
680
