How to make a dough dough

Many bakers have a small trick that allows the test to become lush, soft and will not stick into one lump, even if there is no yeast in its composition - this is a tearful. It is sold in stores, in the dry mixture department, seasonings and baking products. The most common volume of one baking package is 10 grams, but this mixture of acid and salt can be easily done at home. Bakery powder, as it is also called, consists of only three components mixed in certain proportions. Prepare yourself the required amount of breakthrower yourself, without special costs and difficulties.

Take a dry jar of small volume and kitchen scales. Strictly adhere to the number of ingredients written in the recipe, because The excess or shortage of the components of the bundle can give an unpleasant taste of the test and finished baking or do not bring the desired effect. Hands and spoons for mixing should also be absolutely dry and clean. Bank Take with a lid to keep the remaining product closed and protected from moisture. Depending on the volume of the test, you need a certain amount of powder. On 500 grams of flour goes about two teaspages of a baking powder.

In the jar, pour six teaspoons of flour, just for a small amount of powder. Make it a bit, because long it is not stored, and if it remains, then close the lid tightly and put the jar into the dark and dry place. The flour in the composition of the bundle can replace potato starch or sugar powder.

Add a 2.5 teaspoon of soda to the flour. If you take soda more, then the dough will get the taste of soda and will be very porous, you will spoil it. When using a smaller amount of soda, the necessary reaction may not occur and the dough will not rise at all. Therefore, it is very important to observe the proportions of cooking.

Practice in the mixture of the third ingredient - citric acid, in an amount equal to 1.5 teaspoons. This acidic powder is very important for the reaction of the breakthrower.

Mix the contents of the can with a dry spoon or a well shock it and you can use the powder for the purpose immediately after cooking.

You can also use food soda as a breakthrower, hacked by vinegar. To do this, pour one teaspoon of soda in a tablespoon and drip some vinegar into it. When the reaction goes in the form of bubbles, and the sound of hissing will be heard, pour the contents of the spoon in the dough and mix. It is necessary to make it very quickly, otherwise carbon dioxide, which breaks down baking, will go into the air.

Add a disintegrator only into a dry part of the test, for example, in a mixture of flour, sugar and salt, only then connect everything with a liquid. Lemonic acid can be replaced with any other product with an acidic medium, kefir, sour cream, vinegar, apple vinegar, wine stone. It is important that all the dishes for the manufacture of the bakery powder are dry and clean, in order to avoid premature reaction. One of the additional advantages of the self-made bundle is its cost, it is approximately three times lower than the shopping baking package.

Comments leave a comment

Nina 11/06/2016 at 12:31

Thank you for good advice.

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Lily 01/08/2016 at 12:22

All anything, but why kitchen scales, if all components are measured with spoons, and the emphasis is placed on the accuracy of soda :))

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Svetlana 13/11/2016 at 0:42.

THANKS!

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Leonid 03/27/2017 at 12:27

A person who wrote this article is possible a good baker, but he is far from analytical chemistry. It noticed lily. It is a spoon to measure substances having a different volumetric weight. We bring accurate proportions. Food asode - 2.52 gr. Lim. K-TA -1.92 GR. Hidalee is proportional. All bakers baked hello.

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