The first oatmeal cookies appeared in those times when bread appeared. Just instead of wheat flour, oatmeal was added, and they were more like pellets than on cookies. Oatmeal contains many vitamins of group B, RR, phosphorus, magnesium, vegetable fats, amino acids, many microelements and minerals. The proteins that are part of oatmeal are easily absorbed by the body and several oatmeals with a mug of milk with ease you will replace breakfast. Also, oatmeal is necessary for people suffering from cardiovascular diseases, and children love her very much. Consider two recipes for the preparation of oatmeal biscuits from oatmeal.
First Recipe: Classic Oatmeal Oatmeal Cookies
Composition:
- sugar sand - 6 tbsp.;
- egg - 2 pcs;
- oatmeal of fine grinding - 1.5 glasses;
- basin - 2 tsp. or 1 tsp. hawed soda;
- flour - 1.5 glasses;
- oil or margarine - 180 grams;
- oil for lubricating shape or parchment paper.
Cookie Cooking:
- To be lost in the bowl of margarine or soft butter with sugar sand, before this hold them at room temperature, so that the mixing is easier.
- We add eggs, mix, we sleep with oatmeal, mix, add the soda to the soda or tearbeller, cover the bowl of the food film and remove in the cold place for 40-60 minutes. During this time, the flakes swell and will be softer, and the dough will not stick to the hands.
- During that time with a baking sheet with oil or paper. Give the cup, wet your hands with vegetable or simply water and form a cookie with a diameter of 5 cm, position them on the contrary, given that when baking, they will increase almost twice.
- We bake in a preheated oven for about 20 minutes at 180 degrees.
- To give a little different taste, you can add nuts, chocolate chocolate, honey, seeds, dried fruits, dried berries.
Second Recipe: Oatmeal Oatmeal Cookies
Composition:
- ¾ glasses of sugar sand;
- 200 grams of butter;
- 1 cup of oat flakes;
- 1.5 cups of flour;
- egg - 1 piece;
- ¼ h. L. salts;
- soda - 1 tsp. or breakthrower 1.5 ppm
Cookie sequence:
- Butter rubs with pieces or cubes in small, mix with sugar sand and beat.
- Add one egg, or to impart the crumbbiness of the liver, two yolks, and mix.
- In the sifted flour, add salt, soda and add it all into the oil mixture.
- Mix everything very well.
- In the resulting dough, we add oatmeal and interfere until uniformity, but so that the flames of flakes remained integer.
- We put a bowl in a cold place, preferably in the refrigerator, 30 minutes.
- While the dough is worth, prepare the baking sheet, covered with parchment.
- Give the cup with a test, form a cookie size of 5 cm, it can be easily made using the bottom of the glass.
- We take the dough ball, press it at the bottom of the glass and it turns out a neat pellet.
- We declare on a trap, given that the distance between them should allow the liver to double. We bake in a preheated oven for about 15-20 at 190 degrees Celsius.
Oatmeal cookies are very well combined with milk, hot tea, ideal for breakfasts, besides the minimum set of products for cooking will allow him even a very meager budget.
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