Do you like Potatoes to Fries and order her in cafes and restaurants? Do not waste money, prepare this dish at home. It will become an excellent garnish for fish and meat, snack for a large company and delicacy for children. Please note that potatoes need to eat hot immediately after cooking, which cooled he will lose his taste.
Preparing for the preparation of potatoes Friends at home
Prepare for this process:
- choose potatoes of the same value, large or medium sized;
- wash vegetables and cut the peel;
- cut the potatoes on long bars thick no more than 1 cm. Thick pieces do not play well, but too thin will come out dryly;
- put the chopped potatoes in a bowl with a cold and slightly salted water to avoid product darkening. Before frying water, drain, dry the potatoes on a clean towel and proceed to cooking.
Special attention is paid to the choice of oil for frying. Prefer the refined and deodorized sunflower, olive or corn oil. Note that the oils must be taken 4 times more for the fryer than potatoes.
Making Potatoes Friends at the plate
Prepare a delicious delicacy in a deep cast-iron pan or in a saucepan with a thick bottom. For four portions of crispy potatoes, prepare:
- 3 pinching salts;
- 4 large potatoes;
- 200 ml vegetable oil.
Pour oil into a frying pan. If there is a loft in the house - put a small piece in the pan. Well heated on the plate oil. See light smacks over a frying pan - it's time to add potatoes. For sample, immerse one piece of potatoes into fat. If the oil around it starts hissing and covered with bubbles - just what you need. With poorly warm oil on potatoes, golden and crispy crust will not work.
Put a potato straw with a slim one layer so that it freely swam in fat. Regularly turn over the blades to plunge evenly. One portion is cooking in a frying pan at least five minutes on medium heat. Take off the shovel root potatoes on a paper towel and satisfying, and put the following portion of potatoes into boiling oil. In one portion of oil, fry two portions of potatoes, no more!
Make Potatoes Free Houses in Fryer
Buy a fryer in the form of special dishes for the stove or an electrical device. You will be able to prepare Fry's potatoes at any time. All fryers have a fryer tank and a mesh for sliced \u200b\u200bpotatoes.
Preparation technology Simple:
- pour vegetable oil into the fryer bowl and warm up. Per 100 g of potato straw take 500 g of oil;
- potato bars are made in a fryer basket. Layout the product in small portions;
- carefully lower the basket with potatoes in melted fat. Consider, the fryer should not boil!
- fry every portion of 4-5 minutes before receiving a golden crust.
Lay out ready-made fries on a dish covered with paper napkins. Let time absorb excess fat. The finished dish salute, and decorate the chopped greens and vegetables.
Making potatoes Friend at home in the oven
Frying in the oven will reduce oil consumption. Cooking process:
- wake up two egg whites with salt and stir it with a prepared potato straw in a bowl;
- add 3 spoons of vegetable oil, mix;
- ship baking tray or baking paper;
- spread the potatoes on the contrary to one layer;
- place the potatoes in the oven breathed to a temperature of 250 degrees;
- fry 20 minutes before purchasing a blush crust potato. Finished dish satisfying.
Sprinkle with a ready-made dish, serve different sauces to it. Cooked houses Golden potatoes will be safe for health and much delicious than in a restaurant.
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Cooked according to the recipe, it turned out better restaurant several times!