Potato chips are a favorite delicacy of many, which is in great demand in both children and adults. However, due to the large number of different additives included in their composition, chips are considered harmful food and are not recommended for daily use. To protect your body from the effects of taste and smell amplifiers, starch and genetically modified products, as well as various stabilizers, you can refuse to consume purchase chips and replace them with homemade, to prepare which is not entirely difficult to prepare.
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One of the most popular methods of cooking home chips is their baking in the oven. To do this, select several smooth large potatoes and rinse them thoroughly in warm water. Clean the peel and with a vegetable cutter or a sharp knife, cut potatoes into thin slices, the thickness of which should not exceed 3-4 millimeters. After that, fold the sliced \u200b\u200bslices into the deep plate, fill with sunflower oil, salt well and mix thoroughly. You can add some paprika or pepper to enhance taste. After that, lay out potatoes on a baking sheet in one layer and put in the oven, heated to 190-210 degrees, for 10-15 minutes. The main advantage of this method is a large amount of the finished product obtained at a time.
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The following method is to prepare chips in a pan. Before proceeding with the cooking process, the frying pan must be warm up. Therefore, it is recommended to put it on the stove at the very beginning and only after that begin to wash the potatoes. Cleaned potatoes Cut on slices whose thickness choose at your discretion. However, you should not make them too thick, because you will not be able to deliver them well, and you can forget about crispy chips. After that, pour into the frying pan sunflower oil layer 3-5 centimeters. When it rolled it - gently lower the potatoes into it and fry them until golden color. In 5-6 minutes, get the chips from the oil and spread them on a paper towel to get rid of excess fat. In order for potatoes well, it is good and not burned, observe only one rule - thin slices are roasting on the maximum heat for a short time, thick - on medium heat, turning them from side to side.
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The preparation of chips in the microwave is the easiest and most quick way. The washed and purified potatoes are cut into thin slices, then move them into a colander and rinse under the jet of cold water to get rid of excess starch. Give water to drain and lay out the chopped potatoes on the glass plate, pre-shopping it with paper for baking. Optionally, potatoes can be lubricated with vegetable oil or sprinkle with paprika. Then place the plate into the oven for 3-4 minutes, turning it on the maximum power. Since various stoves have different power, try not to distance from it while cooking, so as not to give the potato to burn, and remove it at the moment when it turns into golden crispy chips.
Potato chips prepared by your home will be much tastier and safer those purchased in the store. And as you have already been able to make sure, you can make them quickly and easily, and most importantly - they will be absolutely harmless and will not harm the health of your children.
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