How to fry oils in a frying pan. Fry an oil in a pan. The article describes how to fry oils in a pan in different ways.

Oil - edible forest mushrooms with juicy pulp of yellowish color. It grows this pleasant delicacy of family painting on the lawns, in pine flippers, under the shaggy legs of the Christmas tree. Quiet hunting fans appreciate the oils for the sweet taste, a resistant mushroom smell, for versatility - the mushrooms are suitable for soups, snacks, salts. But fried oils - food out of competition.

1
How to fry oils on a pan with sour cream

Mushrooms beat from the edge, leaves, land, clean the caps from the skin.

Tip: In order for the film to be disappeared without difficulty, put the oils into the colander and hold it over the ferry of ten seconds.

Next - wash and boil the mushrooms of 15 minutes in salted water, drain the liquid, then fry. For 1 kg, take the oil, the head, salt, pepper, sunflower and butter, sour cream - 2 tbsp. l.

In the pan on the lean oil, let off the bow before the yellowish color. Add mushrooms and prepare on low heat.
After a quarter of an hour, when the juice evaporates, sprinkle, stick, put butter and sour cream, protubet 5 minutes.

Kushanye decompose on plates, sprinkle with greens and serve as a side dish to potatoes, crumbly porridge, pasta.

2
How to fry oils in a pan with potatoes

Oil fried with potatoes - popular Russian food in the mushroom season. And it is not surprising - delicious, quickly, before the dump, you can feed the whole family with this simple dish.

Ingredients: Oil - Polkulo, Potatoes - 1 kg, onion-repka - 3 pieces. Spices and salt - to taste. Vegetable oil - 70 ml.

Boiled oils and pits, pour out on a hot chip with lean oil. Fry 15 minutes to a light brown shade, then put in a bowl.
Paint the potatoes, cut down, fold into the pan, where the oils were cooked, fry until readiness.
Add mushrooms to potatoes, spray, warm a couple of minutes. Serve, sprinkling hot garlic crumbs and green onions.

3
How to fry oils in a frying pan with nuts

Want to get a mushroom dish with oriental taste and aroma? Prepare oils with nuts. For this 700 gr. Clean mushrooms cut and, without boiling, fry on corn oil 15 minutes. Then put the chick-made green onions and basil, pepper, salt, 3/4 cup of crushed walnuts. Stir, pour 2 tbsp. l. White dry wine or grape vinegar. Give the mixture to boil three minutes and turn off the gas.

The kushan is well combined with a millet porridge, pumpkin bangs, potato mashed potatoes.

4
How to fry oils in a pan with vegetables

The recipe is good because fresh vegetables are coming as additives to mushrooms, which in the autumn day are full of full of the hostess in stock. By 500 gr. Oil will go - bulb, carrots, sweet pepper, repka, 3 tomatoes.

Clean mushrooms, wash, cut, put on a preheated frying pan. Cushion 10 minutes, then add chopped vegetables. Prepare before evaporation of the liquid, pour 50 ml of lean oil and 2 tbsp. l. Tomato paste. Fry another 5 minutes, salt, pepper. Serve or with boiled buckwheat, barley or rice.

5
How to fry oils in a pan with an egg

The dish is just in cooking, the main thing is that at hand there were boiled oils. Take mushrooms - 100 gr. Zabachkov and Broccoli, bulbs, three eggs, two purified tomatoes.

Mushrooms fry on sunflower oil 5 minutes. Add finely chopped zucchini, onions, cabbage and tomit 20 minutes on quiet fire. In a bowl, break the eggs, take them with a salt and a pinch of a nutmeg and - on a frying pan. Stir, and as soon as the mass thickens - the snack is ready.