How to fry seeds. Different ways of frying seeds at home

Each of us has the right to choose: go to the store and buy a pack of finished fried seeds or spend a minimum of time to fry the seeds yourself.

1
How to fry seeds in a pan

There are several ways to fry the sunflower seeds: standard - in a pan, in an oven or in a microwave. All methods are good, you just need to know some tricks to make the product delicious and healthy.

It is easy to fry the seeds, because you will need sunflower seeds or pumpkin seeds, a pan and a stove. And, of course, a little patience.

Method of frying:

Seeds are best chosen oily, not spoiled, pot -bellied and small.
We put a cast -iron frying pan on the stove, turn on the slow heating. Let the pan heat up.
In the meantime, the frying pan is warming up, you can just sort seeds, and it is best to wash. Some housewives advise doing this, especially if the seeds are bought on the market.
When the pan is inflated, pour the seeds (only it is advisable to drain the excess water, throwing the seeds on a colander).
Distribute in a pan, close the lid. Turn on the maximum heating-leave it under the lid for literally 1-2 minutes.
In order for everything to work out, a lot of seeds should not be poured into the pan to the pan, because they will not have time to evenly fry.
After a couple of minutes, the lid needs to be removed, reduced the slabs to be reduced and stirring constantly, continue to fry the seeds until cooked.

There is another way of frying seeds:

We heat the pan with thick walls, pour dry seeds, pour quite a bit of water, approximately 60-100 ml.
We fry, or rather, at the first stage we steal the seeds until all the moisture is completely evaporated.
Next - the standard process of frying to a characteristic crackle. The fire is minimal, the seeds need to be stirred constantly.
After 15 minutes of duty at the stove - the seeds will be ready. You can determine the degree of readiness to taste. Each housewife has his own opinion on this score: someone loves almost raw seeds, and someone with golden nuclei.
The plate must be turned off, and immediately pour the seeds into a deep plate covered with a clean towel. You should not leave ready -made seeds in a pan, because they can fragment.

2
How to fry seeds salted

Some like the taste of salted seeds:

Seeds should be poured into the pan, pour a pinch of fine salt, mix and continue the frying process until cooked. The method is fast, but it is very difficult to guess the ratio of salt.
The second method of frying seeds with salt is longer, but the result will be as it should: in a pan with thick walls, pre -prepared (sifted or sifted sunflower seeds), and salt is stirred in a separate bowl. For 100 ml, take 1/3 teaspoon of small salt. The ratio of salt and seeds of sunflower is this: 3 tsp is taken by 0.5 kg of seeds. small salt. Seeds are poured with salt water, seren, fried until cooked over medium heat.

3
How to fry seeds in the oven

A quick and easy way to fry the seeds in the oven.

How it's done:

The temperature of the oven heating is 180 degrees.
Prepare the baking sheet, clog parchment.
Put the seeds in one layer.
Send a baking sheet with seeds to the oven. Drying time is 20 minutes.
Seeds are not so much fried as dried, for an amateur.

4
How to fry seeds in a microwave

It will not work to fry many seeds in the microwave, so the proportions must be observed:

Pour 300 g of raw seeds into the middle bowl.
The dishes should be special for the preparation of dishes in the microwave.
Set the power of the device for a mark of 750 watts.
Put the container with seeds in the microwave cabinet, turn on the heating for 2 minutes.
The time is over: mix the seeds several times, heating again for 2 minutes and so 4 times for 2 minutes.
The frying time depends on the size of the seeds, so after 4 minutes of frying it is advisable to try the seeds. If you are ready, leave in the stove for several minutes to “reach”.

5
How to fry seeds in the sand

An interesting way to fry the seeds in the sand:

You will need a thick -walled frying pan and small sifted sand.
The pan should be poured into the pan, turn on the average heating of the plate.
When the sand warms up, pour the seeds (washed, make it possible to drain excess fluid).
Seeds need to be mixed well with sand, put moderate heating and that’s all.
After some time, you need to try seeds - if you are ready - turn off the stove, leave the seeds in the sand in the pan until it cools completely.
Pour seeds into a sieve, sift.