How to fry Chebureki

If you are asked by such a question, most likely you have bought a frozen semi-finished product in the store and now do not know how to fry the Chebureks.

So, in front of you a package with ready-made frozen pasties, and you do not understand, you need to defrost them to fry, or it can be done right so, not deficiting.

1

How to fry Chebureki

To easily cope with the task, you will need:

• thick-walled frying pan;
• frozen Chebureks;
• vegetable oil.

How to fry a finished product:

• Put the pan on the stove, turn on the slow heating.
• After 1-2 minutes, pour vegetable oil. Oils do not regret, it is necessary that Cheburek literally bought in oil.
• The oil is best used refined - that is, odorless, if there is unrefined, it can also be used, only pasties will turn out with an outsider aroma. Not everyone likes it.
• When the oil warms up well, it is usually given about 3-4 minutes, you can begin frying.
• How to find out if the oil was glad enough? Listen, the hot oil begins to crack, and bubbles may form on the surface. If so, it's time to act.
• Put several Chebureks in a frying pan. Evaluate the facility of the pan in advance, because it is better not to put a lot of frozen semi-finished products, because under the influence of high temperatures they can stick. It is best to fry the Chebureks in small batches, 3-4 pieces for 1 time.
• Fry Chebureks on the one hand needed within 5-7 minutes, then turn over and continue the roasting of the same amount of time.
• Fire - average, make sure that on the one hand a beautiful crispy crust formed, then you can turn the product to the other side.
• Fry pasties only need to open the lid. If you notice that the crust has turned dry, and you like a slightly damp pasties, then after you get them roasted, should be added to the oil a little some water, reduce the heat, add up all the pasties (ready) in a pan, cover with a lid and steamed for 1-2 minutes.

2

The second method of frying chebureks

And another option frying finished product, when you yourself have made pasties and freeze them.

Then you need to fry a little different:

• put the pan on a medium heat for 2 minutes;
• when frying pan heat up, pour vegetable oil. Fry pasties best in a large amount of oil, about 3 cm from the bottom of the pans. If more - even better;
• oil well must warm up, it is allocated to 4 minutes. oil willingness to define simple: it will crackle, you can even throw in a pinch of flour butter (just a little), or a piece of dough (the remainder of the molding chebureks). If you see that the oil hissed, dough immediately began to cover golden brown, it is time to start frying chebureks;
• caution is necessary to put 2,3 or 4 products in the pan, to see to it that they do not stick to each other, to provide more space;
• tchebourek frying time on the one hand - 3 minutes, until a golden brown, then cheburek need to turn and continue roasting;
• ready pasties need to put in a large pan or bowl and immediately cover with a lid, so that they do not cool down.