Gorbowa is a delicious fish, but not too juicy. Not every hostess can prepare this fish so that it is juicy. That only they have to do: Pour milk, add mayonnaise, marinate ...
How to cook juicy pump in a frying pan
To fry fish in a frying pan in oil, you will need:
- gorbowa - 1 kg;
- flour - 2 tbsp.;
- salt, black pepper ground, you can fresh greens - to taste;
- olive oil - 3 tbsp.;
- sour cream, fat content from 20% - 3 tbsp.
Principle of frying fish:
- Preparation: Carcass need to defrost, rinse, remove inside. You will also have to cut the fins and head. And if you want the fish to fall apart, then you can fry the pump whole.
- It is necessary to pour oil into the pan, put on the middle fire. While we will prepare the fish - oil is increasing.
- Fish whole or pieces of humpbacks need to be cut into flour.
- Fry on well-preheated oil so that the crust immediately grabbed. This method of frying will allow to preserve the juice of meat.
- The pump needle to fry on a strong fire on both sides, then reduce the heating of the plate, put the sour cream, mixed with spices, salt. Optionally, you can add a branch of fresh dill or grind dill, attach to sour cream.
- Now it is necessary to pour water into a frying pan so that it only covers the pieces of fish. Plate heating to minimally, cover the frying pan with a lid.
- Tomber fish under the lid need no more than 10 minutes.
Recipe for cooking juicy pink salmon with sour cream in a pan
To fry fish in a frying pan, you will need:
- gorbowa - 0.5 kg;
- vegetable oil for roasting - 3 tbsp.;
- flour - 100 g;
- eggs - 2 pcs.;
- the bulb is average;
- salt, spices - to taste;
- sour cream - 50 g
How to cook:
- In a bowl, mix eggs with sour cream and flour, add salt, spices, gently whipped with a fork. So far back in the side.
- Onions clean, crush to the kashitz-shaped state, add Cashitz to the egg mixture.
- Easy the dough for frying (calcare) to the consistency of thick sour cream.
- Gorbuha cut into small pieces, every piece to cut into a grain and immediately put a fork on a frying pan.
- Oil must be administered in advance so that the fish immediately grabbed the ruddy crust.
- Fry you need from two sides. Each party is allocated for 3 minutes.
- Fish need to lay out on paper towels, folded in several layers to get rid of excess oil.
Juicy pink salmon with cheese and mayonnaise on a frying pan
To prepare juicy fish, you will need such products:
- pinkish fillet - 0.5 kg;
- bulb - 1 pc.;
- solid cheese - 100 g;
- salt and spices - to taste;
- mayonnaise - 100 g;
- olive oil - for frying;
- fresh greens - 5 twigs.
How to cook a juicy pump:
- Every piece or pink salmon fillets need to be rinsed under the jet of water, cut into portion pieces (so that it is convenient to fry).
- Make a mayonnaise refueling: Add salt, spices in mayonnaise, cut every piece.
- Onion cleaned, cut into rings.
- Skin with oil heat so that the oil is hot.
- Share the fillet and rings of onions to a ruddy crust.
- Fish must be put on the dish, trigger with chopped cheese (on the grater) and greens.
Secrets of preparation of juicy pink salmon in a frying pan
In order for the fish to get juicy and tasty, you need:
- cook chilled pump, not frozen;
- fry fish you need to buy day without sending in the freezer;
- the pink salmon - the meat is tender, so it is quickly prepared. If they gathered to fry the pump, then the middle pieces are distinguished from 10 minutes, large pieces are frying within 20 minutes, but not more;
- excellent marinade for this fish is: lemon juice, onions, fired by pepper, salt and vinegar, as well as home mayonnaise. Marine fish needed for 30 minutes, but not more than 2 hours. Otherwise, the meat will decay into pieces;
- it turns out a delicious and juicy pump, if you soak in olive oil approximately 60 minutes, it is possible to enrich the oil with spices, add dried herbs.
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