How to cook potato casserole

Casserole from potatoes will become a chopstick, when it is necessary to quickly prepare something nutritious and tasty. We will tell about the secrets and recipes of cooking potato casserole in this article.

1

Potato Casserole Preparation Subtleties

• The basis of the dish is potatoes, which can be raw or boiled. In the cheese of tubers can be cut into thin petals or rub on the grater, and in addition, you can always use potatoes in uniform or mashed potatoes left in the refrigerator.
• Potato casserole can be made lean or meat, add vegetables, bird, fish, mince, greens, cheese, mushrooms into it. Such a simple dish probably will like each family member.
• Depending on whether you use raw or boiled potatoes, it is necessary to control the cooking time of the casserole.
• To get a beautiful, but not a burnt cheese crust, the casserole should be covered with foil.
• The dish will prepare faster if all the components you boil or fry in advance. In such a case, the casserole will definitely not work raw or not moderately wet.

2

Potato casserole with tomatoes and pork minced

With tomatoes and meat minced meat, baked under raw crust potato layers will come out juicy and gentle. This dish use the following components:

• pork mince - 0.5 kg;
• raw potatoes - 1 kg;
• solid tomatoes - 3 pcs.;
• onions - 1 pc.;
• solid cheese - 200 g;
• sour cream - 100 g;
• garlic - 2 teeth;
• vegetable oil - 2 tbsp.;
• salt, seasonings - to taste.

This is how such a potato casserole is prepared:

• Raw potatoes are clean and wash, all eyes cut out of it. Then tubers cut the petals of 2-3 mm thick. Onions crumble half rings, preferably thin enough.
• Potatoes are stirred with spices, salt and 50 g sour cream.
• Pork mince is combined with chopped garlic, and then soles and season with pepper. Tomatoes are cut by circles, the cheese is clutch on the grater.
• The baking shape is rubbed with vegetable oil and put about half a potato. It is distributed on the semiring of the bow, the pork mince is folded on top.
• Then they make another layer of potatoes, on top of which mugs of tomatoes are put. They are lubricated by the residues sour cream and covered with foil.
• The casserole is sent to the oven for 40-50 minutes, the preparation temperature is 200 ° C.
• Then the dish is taken out and to obtain ruddy crusts sprinkle with grated cheese. Together with the cheese, the casserole is prepared for another 10 minutes.

3

Potato casserole with cheese and greens

In this simple recipe, the taste of potatoes is emphasized only by the creamy aroma of cheese and freshness of dill. Nothing superfluous, but the dish comes very self-sufficient. For his preparation, we take:

• raw potatoes - 0.5 kg;
• garlic - 2 teeth;
• eggs - 2 pcs.;
• fresh chopped dill - 2 tbsp.;
• solid cheese - 100 g;
• mayonnaise - 4 tbsp.;
• salt, black pepper.

We will prepare casserole from potatoes like this:

• Take any solid cheese and hurt it in a small grater, just just do with garlic.
• We divide the cheese in half, in one piece add an egg and chopped dill - it will be a crust on casserole.
• The second egg, garlic, the remains of cheese and mayonnaise are mixed with each other.
• Potatoes clean and three on a large grater. Called potatoes shift into a bowl with cheese and mayonnaise, mix, salt, season with pepper.
• Lubricate a fat for baking, put a potato mixture into it. Top lubricating cheese mixed with egg and dill.
• All this put in the oven, heated to 200 ° C. We bake a dish of 40 minutes.