Freezing of vegetables and fruits is an excellent option of blanks for the winter. Freezing of eggplant is no exception. After all, it is very cool among winter cold and frost to taste the present summer dish. Of course, you can buy fresh vegetables in winter, but the price of them is very large, so not every person can afford it.
Freeze eggplants you can even in my freezer. In this article, consider all sorts of options for this process.
Frost of fresh eggplants for the winter
In order to freeze fresh eggplants, you need to buy young, good harsh eggplants. Please note that vegetables are absolutely whole, without damage. Then it is necessary to determine for what purposes you will use eggplants. It can be a blank for marination, for the preparation of stew, as well as for frying eggplants. Depending on this, cut the eggplants of the corresponding shape (servo, cubes, circles). Then you should fall asleep eggplants of a large cook salt and leave for several hours. This is done to get rid of the extra fluid in eggplants, which will allow you to preserve their structure after defrosting. After the eggplants allowed their juice, they need to be rinsed with flowing water and dried with a paper towel. After all this it is recommended to blanch these vegetables.
How to blanch eggplants
- The first way. Prepare a saucepan, pour it with half water, bring it to a boil. Prepared eggplants Lower in boiling water literally for 3 minutes. This will allow them to be softer, but at the same time they will not be confused at all.
- The second way. We fold eggplants in the container, which is intended for use in microwave ovens. Then it is worth adding some water and cover the lid. With the power of 900 watts, the time of such a procedure will be about 4 minutes.
- Third way. You can still implement this process with a double boiler. The time of such a process is also 4 minutes.
What do next
- After eggplants have already been heat treatment, they should be thrown into a colander.
- We wait until all the liquid stalks, and the eggplants are cooled.
- We divide them into several parts, depending on how much you need them to prepare one portion.
- We add to the prepared container in advance (it can be either containers or plastic bags) and send to the freezer.
- Defrost eggplants is necessary at room temperature or simply in the refrigeration compartment.
How to freeze fried eggplants
In addition to fresh eggplants, you can also freeze already fried. This greatly saves your time, because they are already practically ready-to-use. You only have to defrost them. Now consider this process in more detail.
- First you need to fry our eggplants. For this, my prepared vegetables. The mode of the form we need, salt and leave for some time so that the glasses are all the fluid unnecessary to us. Then we take the pan and warm it up on it vegetable refined oil. Fry vegetables on both sides.
- Then, so that the eggplants are not too fat, they should be laid on a plate on which paper napkins or towels are located. When they are cooled, you can proceed to direct freezing. To do this, take a plate that will fit in the freezer box. Cover it with a food film, lay the layer of fried eggplants. Then, on top of this layer, we once again lay the edible film and again you can put our workpiece. We send it to the freezer. After a while, when eggplants are frozen, they can be shifted already in the usual ceiling tank. Such fried eggplants can be stored in their freezing chamber until six months.
Freezing of baked eggplazhanov
Baked eggplants are very well suited for kids. It will be enough for you to defrost them and kill them in a blender. This freezing procedure is no different from fried. The only difference is that not fry, but baked. Bakeing is in the opposite, which is pre-lubricated with vegetable oil. The optimal temperature of the brass cabinet is 180 degrees. Baking time usually takes from 30 minutes to one hour. It depends on the size of the vegetable.
As we see, you can freeze and raw, and already completely ready-made vegetables. It is always useful and tasty. Preparing the blanks for the winter, you know that there are no preservatives and fried it all on good oil. That is why home billets are always preferable to purchased. Freeze vegetables and indulge yourself and your family in the cold winter summer yummy!
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