How to make breadcrumbs

Mistols use breadcrumbs for making different dishes. Cutlets or fish, roasted in breading, look attractive and get tasty. Do not rush to buy breading in the store, try making breadcrumbs yourself. But this is not just grinding pieces of stalking bread. Take the cooking carefully, and you will get a product, from the quality of which will depend on the taste of the dish cooked with breadcrumbs.

1

How to make breadcrumbs - Useful Tips

Listen to useful tips before cooking:

• make breadcrumbs from any worn, but not moldy bread. Its variety affects the taste of crackers. Chips from black bread are distinguished by the most saturated aroma, but the crucks are dry. Mix different bread grades;
• collect pieces of bread in advance. The remaining stale bread for cooking is not kept in the breadhead or in the package. Ready crackers can have a sharp smell. Cut bread into pieces and spread on the tray. Little tray Place where it does not hurt you - in the microwave, in the oven or on the locker. Blank pure gauze on top. The pieces will get dry quickly and turn them into breading;
• store bread pieces in the freezer. Many will gather - proceed to the preparation of breadcrumbs;
• do not store bread for superstars for longer than three days.

2

How to make breadcrumbs from the baton or white bread

Prepare a loaf, any white bread or a sackcloth. Of the 500 g of Baton, approximately 300-320 g of breading. Cooking process:

• cut the crust with bread;
• cut the loaf on slices of medium thickness;
• ship the baking sheet with parchment paper;
• put on paper pieces of bread;
• heat the oven to 160 degrees in advance and set a baking sheet there;
• drink bread in the oven at a temperature of 180 degrees 20 minutes. After 7-10 minutes, open the oven and turn each piece of bread to the other side. Make sure that the future panning is not burned, otherwise you will get a cracker with bitterness;
• take out the baking sheet and give the crackers to cool;
• grind crackers convenient for you method. Use a food processor or a blender, put in the package and walk on it with a rolling pin or take a meat grinder for this purpose;
• satch the crushed bread through the sieve, and the large pieces of chopper are reused. If you wish, add salt, favorite seasonings or spices to the bread crumb - get a fragrant pan;
• scroll through the finished breading into a clean dry glass container, tightly cover the lid and use on purpose.

3

How to make breadcrumbs from black bread

Bread crumbs from black bread will give nuggets and savory flavor. You can mix black with white bread. Cooking process:

• warm the oven up to 150 degrees;
• cut your crust with bread and cut slices;
• lay out one layer of slices of bread on a baking sheet and install in a warm oven;
• sweep 10 minutes and turn over the second side;
• hold in the oven for another 10 minutes;
• grind crumbs in Blender's crumb or with a kitchen combine.

During bread grinding, you can add garlic, salt, some olive or basil oil, which will give a sophisticated fragrance. After grinding, fry breading in a pan a couple of minutes and constantly stir.

4

How to make breadcrumbs by freezing

In some repairs for breading, fresh bread crumbs are needed. You can immediately grate bread and add or use such a recipe:

• cut the bread with slices;
• cut with slices crust;
• put bread slices into a package for freezing and tie it;
• place the package in the freezer;
• take out frozen bread from the freezer and soda it on the grater. It is easy, crumbs will come out homogeneous. If frozen bread is poorly divided - divide slices with a knife. Use panicing for destination.

Do not prepare such breadcrumbs. With a debt of storage, the panning loses taste and aroma. Drink the dish in breadcrumbs immediately until the crisp crisp on it.