Cabbages - one of the symbols of delicious homemade kitchen. Stuffed with meat and rice by classic recipe, vegetable cabbage rolls, lazy - there are different ways to prepare this dish. Whatever the option you choose, the result will pleasantly please your loved ones with excellent taste. Easy step-by-step recipe for casualties with photos.
How to make cabbage rolls - classic recipe
Composition
- cabbage - 1 Kochan (take a major kochan so that you can choose more suitable sheets);
- minced member 1 kg (minced meat on your taste, but most often used a mixture of beef and pork meat);
- onions - 2 large heads;
- carrots - 2 pcs;
- rice - 150 g;
- fresh tomatoes - 500 g (can be replaced by canned in its own juice or tomato sauce);
- black peas - 8 - 10 pcs;
- bay leaf - 3 pcs;
- pepper black ground 1/2 h. l;
- fasher salt - 1 h;
- salt for sauce - 1 tsp (the amount of salt can be increased according to your taste);
- sour cream 20% fatty 250 g;
- vegetable oil for frying;
- chicken egg for minced meat - 1 pc (optional).
Preparation of products
- Cabbage remove the narch and omit the Kochan in boiling water so that the leaves are a little finished and they could be easily separated. Remove the leaves gradually. Time try to remove after 10 - 15 minutes of cooking, they should be easily separated.
- If the Kochan is large and covered with water not completely, turn over in a saucepan every 5 minutes so that the heating is uniform.
Preparation of the scene
- Scroll through the meat grinder, add salt, ground pepper, mix well.
- Rice weld to half-year 10 minutes. It should be soft, but not yet ready, cool.
- Cooled rice connect with minced meat and mix. Stuffing is ready.
Formation of gabberies
- Shot from Kochan whole cabbage leaves Spread on a flat surface and cut or remove the thick white part.
- In the center, place the soft part 1 of article. l. filling. If the size of the sheet allows, you can put more. We get stuffed larger size. Begin to wrap the sheet as a roll.
- Then bend the side edges under the curtail stuffing and continue to the end of the sheet. So did all the leaves.
- Collapsed stuffed roll in flour and fried in vegetable oil until sprouts not acquire the golden brown, then place them exactly in a saucepan or pot for quenching.
Cooking sauce stuffed cabbage
- Tomatoes scroll through a meat grinder or chop the blender. Carrots cut into small strips, or grate, chop the onion half rings. Fry the vegetables until golden brown.
- When the vegetables are browned, add to it chopped tomatoes, salt, pepper, let boil and simmer on low heat for 10 minutes.
- If you use canned tomatoes simply add the vegetables to the contents of the can. the amount of salt for the sauce should be reduced if it is already contained canned.
- Add the sour cream tomato mixture and simmer for another 5 minutes. If the sauce is too thick will add water.
- Pour the sauce into the pan fried to the stuffed cabbage, cover and place on low heat. Simmer for 30 - 40 minutes.
Submission of cabbage
- Serve the finished cabbage rolls with sauce in which they were prepared and sour cream. Garnish with chopped herbs. Is used as a separate dish, or mashed potatoes as a side dish. From drinks very well with this dish combines tomato juice.
How to make lazy cabbage rolls
If you do not have enough time to cook stuffed cabbage on the classic recipe, you can cook the same delicious, beautiful dish of "lazy" option.
Composition
- The composition of dishes includes the same ingredients as for the classic cabbage. The only difference is in the method of preparation.
Preparation of products
- Prepare the stuffing for filling in the main recipe, chop the cabbage into strips and connect with minced meat and stir. Optionally, you can add a piece of fried onions and carrots.
- For a given recipe is desirable to use an egg to the preparation components are not disintegrated.
- The resulting mass divide via tablespoon apart and shape each in the form of meatballs, roll in flour, fry oil.
- Lazy stuffed fried pour sauce and simmer over a low heat for 30 minutes, or bake in a preheated 180 degree oven for 30 - 40 minutes until golden brown.
Submission of the finished dishes
Serve lazy cabbage rolls with sour cream, tomato sauce, fresh herbs.
Cabbages are not a new recipe in traditional Russian cuisine. Belococcal cabbage was considered a priority when prepared. However, now there are successful variations on this recipe. For example, carbuses from chicken or turkey with leaves of Beijing cabbage.
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