Despite the fact that the cabbageans are a traditional dish of Ukrainian cuisine, they are successful in many culinary areas of other nationalities. Currently there are many recipes for cooking this dish.
The easiest and most common - from the finished stores semi-finished products.
How to choose frozen cabbage in the store?
Properly cooked frozen cabbage rolls do not lose their useful and taste.
By purchasing these semi-finished products for the first time, you need to take into account some features of obviously delicious cabbage rolls:
- Cabbage should be medium thickness. Buying cabbage rolls in a thick layer cabbage, firstly, you pay for ice cream cappist for the price of minced meat, secondly, when drying thick leaves are seriously exposed to thermal processing. Cabbage is obtained solid and crispy, regardless of the duration of extinguishing.
- The optimal version of the minced meat: 50% -Gigan, 50-pork.
- Rice, with visual consideration, should not be too highlighted on the stuffing surface.
- Mandatory requirement: not expired.
Classic recipe for frozen cabbage rolls
For cooking you will need:
- Semi-finished products - 7 pcs.
- Carrot, onions - 1 pcs.
- Tomato paste - 1 tbsp.
- Salt, pepper ground, bay leaf - to taste.
- Vegetable oil - 2 tbsp.
- Water so that slightly covered the cabbage rolls.
Cooking:
- Cabbics defrost in a natural way, within 2 hours.
- Oil warming up in a frying pan.
- Fry semi-finished products from 2 sides.
- We move to a thick-walled saucepan.
- Alternately fry the chick-made onions and grated carrots.
- Put tomato paste.
- Tim 5-10 minutes on weak fire.
- Connect with the cabbage.
- Add salt and seasonings.
- Fill with water.
- Masters 15-20 minutes, until readiness.
- When feeding with cream or sour cream.
How to cook frozen cabbage rolls: the most economical way
Products:
- Frozen semi-finished products - 7 pcs.
- Butter creamy -2 Article.
- Onions, carrots - 1 pcs.
Cooking:
- Sprinkle finely chopped vegetables.
- Lay out in the scenery.
- We defrust the cabbage in the microwave to the soft state.
- Pour water so that it covers the products half.
- Put the oil.
- Mashed on low heat for 30 minutes, until readiness.
- Apply with ketchup and mayonnaise.
Calorie of dovets frozen
- Finished cabbage rolls with rice and minced meat contain from 110-300 kilocalories.
- It all depends on the composition of the minced meat and sauce.
- The presence of a large part of pork and sour cream in the product adds fat.
- Therefore, to make the dish of the most lean: we boar the semi-finished products are pre-in water. Then drain it. Pour again. Wegan up. If you are readily, we get a practically dietary dish.
We draw conclusions:
- Prepare from semi-finished products any dish is easy.
- It is better if these products are prepared and frozen in advance at home.
- In the absence of time or culinary abilities, you can prepare a great dish using frozen cabbage from the supermarket.
- It is important to observe all the stages of preparation and proportion.
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