How to cook lazy cabbage

Crazy - the name of a meat dish, which is a meat minced meat with various ingredients, woven in cabbage or grape leaves. It is distributed among the Eastern European peoples. Cabbages from grape leaves are called dolma. This dish is inherent in the peoples of Azerbaijan and Armenia. Traditional cabbage from cabbage is characteristic of Russia, Ukraine and Belarus.

The first stars appeared in Tsarist Russia under the influence of French cuisine. It was from her "Pigeons" dish. In Russia, they came up with the serve "false pigeons", which were called "Cars". Lazy cabbage rolls are more economical on time spending. Prepare them in Kazan or a saucepan like porridge.

1
How to cook cabbage lazy - ingredients

White cabbage - middle head.
Meat. You can use any.
Groats - rice or buckwheat.
Tomato paste - several tablespoons.
Onions, carrots - medium sized one or two pieces.
Sunflower oil.
Salt, sugar, pepper.
A little vinegar.
Greens - dill or parsley for decoration.

2
Cabbages are lazy - cooking

First, rinse the cereal and put cooking. Rice rinse especially carefully before transparent water.

Unlike classic cabbage rolls, we will need boiled meat. Slightly satisfy the water and put cooking meat. From time to time, remove the foam. If this is not done, it will give me a bitter taste and dirty color to meat and broth. And heavily evaporates the saucepan.

Broth is better not to pour meat after cooking, it will come in handy for cooking soup. You can add onions, carrots, root parsley, peas pepper, bay leaf. Carrot is better cut along three to four parts. Onions are not fully cut from the ass to the tail, so as not to collapse in the saucepan. You need to cook until the carrot becomes sufficiently soft. As a result, the broth must acquire a saturated yellow color. Welded carrots will come in handy in lazy cabbage.

By this time, the cereals should already be welded. Remove it from the fire.
Meat should be cut into small pieces. After that, you can take a cabbage.
Clean the cabbage from dirty and old leaves, rush. Cut into two parts. Cut cabbage needs small squares.

Now put cabbage to steal into a deep frying pan on not strong fire. Pour some sunflower oil and water. Periodically stir for not burned. When the cabbage is a little "falls", that is, it is hurt, add a teaspoon of vinegar and put it on a slow fire. You can proceed to roaster.
Onions and carrots clean. Onions finely chopped, rubbing the carrot on the grater. All this is to throw on a hot frying pan with oil. Fry to staining of vegetables in a yellowish color.

Now you can add a couple of tablespoons of tomato paste. Fry to dyeing in a rich dark yellow color.

Cabbage has almost moved to this point. Mix in one pot all the ingredients before homogeneous mass (but not to the state of the minced meat!) And put stealing on a slow fire. Add salt, pepper, sugar, other spices to taste.