Zucchini - a vegetable highly in demand among the cooks, who is revered for the tender and juicy taste. Unique culinary specialties tavern allow to cook from it a variety of dishes, among which pride of place occupied by pancakes. This simple, but at the same time an appetizing dish will serve a hearty hot breakfast or cold festive snack. But its preparation has its own peculiarities.
Fritters of zucchini in peasant
To prepare these pancakes you will take a maximum of half an hour, but in the end you get a juicy and tender dish.
The list of ingredients:
- Courgettes - 4 pcs. medium size.
- Flour - 10-12 Art. l.
- Eggs - 4 pcs.
- Vegetable oil - 50 g
- Herbs and spices - to taste.
Technology of preparation:
- Rub the grated zucchini, drain excess juice (if any).
- Chop the herbs and add to zucchini.
- Beaten eggs, salt and spices to send a lot of squash.
- Add the flour. If the mass of the structure is very fluid backfill 2-3 Art. l. flour.
- On a heated pan with oil lay in using a large spoon squash batter and fry for about 2-3 minutes pancakes on both sides.
Onion fritters of zucchini
To make the pancakes spicy raisin can be included in the formulation of the bow.
The list of ingredients:
- Courgettes - 2 pcs.
- Flour - 2 tbsp.
- Bulbs - 2 pcs.
- Eggs - 3 pcs.
- Salt and ground paprika - taste.
How to cook:
- Bulbs and zucchini grate.
- Connect the vegetables with eggs and spices.
- Add the flour and mix.
- Spoon the mass on a heated pan and fry for about 4-5 minutes on both sides.
Fritters of zucchini with meat
Fritters of zucchini can be not only garnish, but also the hearty main dish. For this you should promptly prepare meat or fish mince.
The list of ingredients:
- Minced meat (any) - 600
- Courgettes - 2 pcs.
- Bulbs - 4 pcs.
- Eggs - 4 pcs.
- Flour - 6 tablespoons. l.
- Salt, spices - to taste.
How to cook:
- By pre-prepared and salted minced meat, add chopped onion.
- Grate the zucchini, mix them with the meat and add all the remaining ingredients, mix well.
- Heat the pan, put the dough with a spoon and fry the fritters until golden brown.
- Serve hot.
Dietary fritters of zucchini
If you counted every calorie in a dish, this recipe is useful to you.
The list of ingredients:
- Courgettes - 2 pcs.
- Oatmeal (can be a mixture of cereals) - 200 g
- Eggs - 3-4 pieces.
- Salt - to taste.
- Sugar - pinch.
How to cook:
- Courgettes grate, and then connect with other components.
- Allow the mass to infuse 15 minutes to flakes absorbed moisture.
- Further fry pancakes to prepare vegetable oil or in a double boiler.
Features of preparation of ingredients
- If you are going to prepare young zucchini, remove the peel and core is not necessary, but the older specimens it is necessary to clean from the skin and seeds.
- Young squash yield more juice, so it is necessary to drain excess, and if necessary to increase the amount of flour.
- Pumpkin mass formed from the best small flat pancakes to fried zucchini evenly.
- Pumpkin mass tends to strongly adhere to the pan, so it is necessary to properly warm up.
Options for cooking pancakes there are many, so you can easily pick up the perfect recipe for you.
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